CLICK LINK BELOW TO ORDER:- https://www.islandgurlfoods.com/shop ISLAND GURL FOODS TV IS HERE!!!! Follow Chef Raquel Fox aka "Island Gurl" as she takes your through a Culinary Adventure through the Caribbean. As a Culinary Instructor she will enlighten, and tantalize your tastebuds while teaching you how to "Dine in Paradise". SUBSCRIBE TODAY!!! GET YOUR COPY OF HER AWARD WINNING COOKBOOK; DINING IN PARADISE https://www.amazon.ca/Dining-Paradise-Lovers-Family-Bahamas/dp/177050320X AUTOGRAPHED COPIES AVAILABLE AT: www.islandgurlfoods.com MUSIC BY: Fred Ferguson & Grafitti https://www.amazon.com/Funky-Nassau/dp/B00ONGGBJ6

CLICK LINK BELOW TO ORDER:- https://www.islandgurlfoods.com/shop RECIPE: Bahama Steamed Pork Chops With Sweet & Hot Cherry Peppers In my opinion Bahamian Steam Sauce is hands down one of the world’s best tomato-based homestyle dishes. Island Gurl Bahama Steam Sauce is paradise in a bottle, perfect for achieving mouth-watering, delectable 30-minute meals. Serve with rice, vegetables, mashed potatoes, pasta or grits to complement the dish. Serves 4 Sweet & Hot Cherry Peppers 1 cup (250 mL) bell pepper jam Juice of 1 lime 1 Tbsp (15 mL) each yellow and orange bell pepper, diced 6 hot cherry peppers, pickled, seeds removed, cut in half Ingredients 4 pork chops (center-cut, blade or loin) ¼ cup (60 mL) red wine or cider vinegar 2 Tbsp (30 mL) fine sea salt 1 tsp (5 mL) black pepper 1/3 cup (80 mL) olive or canola oil 355 mL Island Gurl Bahama Steam Sauce 1 Tbsp (15 mL) diced fresh Italian parsley, for garnish 1 head roasted garlic cloves as garnish 1. Heat a small saucepan over medium heat, add the jam, lime juice, and ¼ cup water stir to mix. Add bell peppers and cook for 3 minutes or al dente, stir in cherry pepper and remove from heat. Set aside. 2. Rinse pork chops in a large bowl with cold water and 1 Tbsp (15 mL) white vinegar. Pat dry with paper towels. 3. Pour red wine vinegar over meat and season with salt and pepper on both sides. 4. In a large skillet, heat oil over medium-high heat. Add meat two pieces at a time and sear on both sides for 3 minutes per side. Transfer to a plate lined with paper towels. 5. Reduce heat to medium, carefully drain hot oil into a stainless-steel bowl to cool and discard. Return skillet to heat, add steam sauce, bring up to a boil, add meat, lower to simmer, cover with a lid and let cook for approximately 15-20 minutes. 6. Serve at once smothered in sauce, top with Sweet & Hot Cherry Peppers, garlic (optional), garnish with parsley and complemented with rice, potatoes or pasta. ISLAND GURL FOODS TV IS HERE!!!! Follow Chef Raquel Fox aka "Island Gurl" as she takes your through a Culinary Adventure through the Caribbean. As a Culinary Instructor she will enlighten, and tantalize your tastebuds while teaching you how to "Dine in Paradise". SUBSCRIBE TODAY!!! GET YOUR COPY OF HER AWARD WINNING COOKBOOK; DINING IN PARADISE https://www.amazon.ca/Dining-Paradise-Lovers-Family-Bahamas/dp/177050320X AUTOGRAPHED COPIES AVAILABLE AT: www.islandgurlfoods.com MUSIC BY: Fred Ferguson & Grafitti https://www.amazon.com/Funky-Nassau/dp/B00ONGGBJ6

CLICK LINK BELOW TO ORDER:- https://www.islandgurlfoods.com/shop RECIPE: Festive Mango Jerk TurkeyThighs A wonderful balance of traditional Jamaican Jerk spices with a subtle hint of tropical mango to balance the flavourful heat. Serves 4 Ingredients 4 turkey thighs 1 Tbsp (15 mL) white vinegar Salt to taste 1 bottle Island Gurl Mango Jerk Sauce, divided 1. Fire up the grill to medium heat. Rinse turkey in a large bowl with cold water and 1 Tbsp (15 mL) white vinegar. Pat dry with paper towels. 2. Add turkey to a large bowl, add 1 cup of mango jerk sauce cover with plastic wrap, place in the refrigerator and marinate for 1 hour. 3. Place marinated turkey on grill and cook on both sides while brushing occasionally with additional jerk sauce. Grill for approximately 30 minutes or until an instant read thermometer inserted into the thicket part of the meat registers 165˚F (74˚C). 6. Transfer turkey to a platter serve with a side of additional sauce for drizzling with your favourite barbecue accompaniments. ISLAND GURL FOODS TV IS HERE!!!! Follow Chef Raquel Fox aka "Island Gurl" as she takes your through a Culinary Adventure through the Caribbean. As a Culinary Instructor she will enlighten, and tantalize your tastebuds while teaching you how to "Dine in Paradise". SUBSCRIBE TODAY!!! GET YOUR COPY OF HER AWARD WINNING COOKBOOK; DINING IN PARADISE https://www.amazon.ca/Dining-Paradise-Lovers-Family-Bahamas/dp/177050320X AUTOGRAPHED COPIES AVAILABLE AT: www.islandgurlfoods.com MUSIC BY: Fred Ferguson & Grafitti https://www.amazon.com/Funky-Nassau/dp/B00ONGGBJ6