DULCE DE LECHE STICKY BUNS

May 11, 2020All Recipes

#stickybuns #dulcedeleche #sweets #brioche

Dulce de Leche Sticky Buns

Brioche is one of the most celebrated pastry products of French cuisine since 1404. It’s a delectable soft and buttery bread that’s perfect for French toast and sticky buns. I’m adding

a Latin element with a Dulce de leche topping.

Brioche Ingredients

½ cup water

3 ½ Tbsp yeast

6 cups bread Flour

2 ½ cups pastry Flour

3 tsp salt

2/3 cups sugar

2/4 cups milk powder

10 large eggs

550 g cold butter, cubed

Sticky Bun Filling

1 egg white (egg wash)

2 Tbsp ground cinnamon

1 cup brown sugar

Topping

1 cup Prepared dulce de leche

½ cup butter, melted

1 tsp pure vanilla extract

1 ½ cups pecan pieces, toasted

Method:

1. In the bowl of a stand mixer add the yeast to warm water and mix. Sift flours together and add to yeast (slurry) mixture.

2. Add sugar, milk powder, salt and eggs on top of flour. Turn mixture on first speed, bring dough together for about 1 minute, add cold butter and continue mixing until a smooth developed dough has formed.

3. Lightly flour a baking sheet lined with parchment paper, place dough on tray, flour dough, cover dough with plastic and wrap well, refrigerate overnight.

4. Preheat oven to 350˚F (180˚C). Use half of the dough to make sticky buns, the remaining dough could be used to make Brioche loaves. Roll out the dough into a rectangular shape. Mix the cinnamon and sugar together in a small dish, set aside.

5. Brush dough with egg wash, sprinkle with cinnamon sugar and roll up dough to form a large coil shape. Divide into equal pieces.

6. Mix all ingredients together in a bowl for the topping, pour into a metal pan or cast-iron skillet. Place rolls on top, cover with kitchen towel and proof on counter top till doubled in size for 30 minutes.

7. Tent with foil, and transfer to the oven and bake for approximately 30-40 minutes. Let cool

For 5 minutes, turn out Sticky Buns onto a platter and serve at once.

Dulce de Leche

1 1/4 cups (300 mL) condensed milk

1. To prepare the dulce de leche, peel label from can of

condensed milk and place can in the center of a 6-quart (6 L)

pot. Cover with water by 1 inch (2.5 cm). Place pot over high

heat and bring water to a boil. Reduce heat and simmer, about

2 hours.

2. As the water evaporates and top of the can is exposed, add

more water to cover. Remove can from pot with tongs and let

cool before opening. (This can be prepared a day in advance.)

More Recipes from Island Gurl Foods

Blackened Rainbow Trout with Strawberry Salsa

Get your pan sizzling hot for this sweet rainbow trout spicy makeover. Paired with a sweet, tart and crunchy Strawberry Salsa, for a go-to fast weekday meal. Leftover salsa would be delicious tossed with greens or spooned over...

Tropical Mango Cheesecake

Mango is hands-down my favourite fruit. With nuances of orange, peach and melon, it’s like no other fruit. Ripe Kent, Palmer or any other type of non-fibrous mangoes are preferred for this bright and citrusy cheesecake. Serves 8 INGREDIENTS Crust 4 cups (1 L) honey...

MAD MAC & CHEESE PLEASE!!!!!

Mad Mac & CheeseBahamian mac and cheese (aka macaroni) is the most rich,luscious and cheesy baked dish. Every family takes pride in theirrecipe. However, my girlfriend, Maddie, makes the most illustriousmacaroni in the Bahamas. I’ve added a few ingredients to put...

Pigeon Peas & Dumpling Soup!!!

No better way to shake the winter blues than diving into a bowl of this luscious, protein rich soup filled with yummy dumplings! Follow me as I guide you step by step, and instruct you on how to make this wonderful recipe from my childhood. Watch my video...

Garlic Scape Mashed Potatoes with Homestyle Peppercorn Gravy

AS SEEN ON GLOBAL NEWS MORNING - Thanksgiving is the ultimate celebration of side dishes, and these buttery, creamy and tangy mashed potatoes are so indulgently delicious it will have you craving more.  Makes: 6 servings  Ingredients  1 tsp (5 mL)...

Crispy Thanksgiving Poutine Basket 

AS SEEN ON GLOBAL NEWS MORNING - Celebrate Canadian Thanksgiving with an unctuous edible poutine nest basket, perfect for utilizing leftovers.  Makes: 2 servings  Equipment  2 metal strainers, one slightly smaller than the other  4-quart (4 L)...

Pork Tenderloin with Fresh Fall Salsa

AS SEEN ON CITYLINE - Here's the answer when you want to impress with elegant lean pork tenderloins. Simmer to juicy perfection in pure apple juice jazzed up with hot peppers. Serve with a fresh crunchy autumn apple salsa, which you can make up to 2 hours ahead if...

Fruity Juice Pouches

AS SEEN ON BT - We’ve created our own thirst quenchers using homegrown fruit. Your children will love helping you make their favourite juice. Preparation Time: 10 minutes Makes about 4 cups (1 L) 4 cups (1 L) peeled, cubed Ontario Muskmelon or Ontario Watermelon or...

Apple Blueberry Oatmeal Bread

AS SEEN ON BT - Children of all ages will enjoy this delicious bread with a slice of their favourite Ontario Cheddar cheese. Preparation Time: 10 minutes Baking Time: 45 to 50 minutes Makes 1 loaf 2 cups (500 mL) oatmeal muffin mix 1 cup (250 mL) water 1 Ontario Egg 1...

Gully Wash (Gin and Coconut Water)

The unofficial drink of the Bahamas combining coconut water with condensed milk, gin and delectable coconut jelly. Serves 4 Ingredients 48 oz (1.36 L) coconut water 2 cups (500 mL) condensed milk 1/2 cup (125 mL) granulated sugar (optional) 1/2 cup (125 mL) diced...

Eggs, Fennel & Crispy Prosciutto Pizza  

AS SEEN ON BT - Entertain with a cracker thin crust artisanal pizza for brunch or dinner as a bon voyage to summer. Fennel and crispy prosciutto are a delectable complement to silky-creamy Ontario scrambled eggs.  Makes 4 (12-inch pizzas)  Pizza Dough ...

Creamy Passion Fruit Ice Cups 

AS SEEN ON BT - These tasty Caribbean cream cups are fond summer memories of my childhood. The   perfect easy-to-make summer dessert or treat for adults and kids.  8 Servings  Ingredients  2-355 mL cans Rubicon Sparkling Passion Fruit Juice  1 cup (250...

Grilled Mango & Citrus Drummies  

AS SEEN ON BT - A mouth-watering barbecue unlike no other to celebrate Caribana. These delectable next level wing drumettes are a savoury and citrussy mango flavored delight enhanced by Cassareep, Guyana’s pride ingredient made from cassava root.  4 Servings ...

Guava-Colada Daiquiri 

AS SEEN ON BT - Guava’s flavour is unique, a cross between the mealiness of a pear and essence of strawberries. If you love pina colada, you’re going to adore the unique flavour of adding aromatic guavas.  Makes 4 - 12 oz glasses  Ingredients  1 cup (250 mL) pink...

Sign up for
Sales & Promos

8 + 6 =