Coconut Jasmine Rice

Aug 11, 2020All Recipes

#coconutrice #jasminrice #coconut #ricedish #dininginparadise #islandgurlfoods

Steamed Coconut Jasmine Rice

Your family and friends will crave a second helping of this aromatic

and nutty rice.

Serves 6

INGREDIENTS

4 cups (1 L) uncooked jasmine rice

3 Tbsp (45 mL) coconut oil

2 cloves garlic, diced

2 tsp (10 mL) minced ginger

1 1/2 tsp (7 mL) salt

2 1/2 cups (625 mL) boiling hot water

1 cup (250 mL) coconut milk powder

1 Tbsp (15 mL) light brown sugar

1. In a medium bowl, cover rice with water and rinse. Drain and set aside.

2. In a 3-quart (3 L) pot, heat oil over medium heat. Add garlic and ginger and cook for 1 minute.

3. Increase heat to high. Stir in rice and salt and toast for 2 minutes. Stir in boiling water, milk powder and sugar. Reduce heat to the lowest setting. Cook rice, covered, for 15 minutes or until water evaporates.

4. Fluff with a fork and serve at once.

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