Mango-Barbecue Pork Skewers

Jul 20, 2021All Recipes

Serves 4

Mango-Barbecue Sauce

Makes 1 cup (250 mL)

1 cup (250 mL) Rubicon Mango Exotic Juice Drink

1 Tbsp (15 mL) butter

½ cinnamon stick

½ cup (125 mL) sweet hickory or mesquite barbecue sauce

1 tsp (5 mL) liquid smoke flavour

¼ tsp (1 mL) smoked paprika

½ tsp (2 mL) black pepper

3 lbs (1.4 kg) pork belly or shoulder, cut into 2-inch cubes

2 Tbsp (30 mL) fine sea salt

1 Tbsp (15 mL) garlic powder

1 tsp (5 mL) onion powder

1/2 tsp (2 mL) ground cumin

1 tsp (5 mL) smoked paprika

1. In a 1-quart (1 L) saucepan, add Mango Exotic Juice Drink, and butter over medium heat, stir to melt butter, add cinnamon stick, and let cook for 3 minutes.

2. Add barbecue sauce, liquid smoke, paprika, pepper, stir and bring to a boil, lower to simmer

for 3-5 minutes until sauce thickens to coat the back of a spoon. Remove sauce from heat, set aside.

3. Rinse pork, under cold water, pat dry with paper towel, set aside on a plate or in a large bowl.

4. In a small bowl add remaining ingredients and mix with a fork to combine spices.

5. Season the pork to taste generously with the seasoned salt (best when set aside in refrigerator for 1 hour or overnight), store remaining mixture in an airtight container to use another time.

6. Add the seasoned pork to a 6-quart (6 L) wide-bottom saucepan with water to cover. Place over medium-high heat and bring to a boil, lower to simmer for 1 hour, until pork is tender when pierced with a fork. Remove pork from liquid (discard liquid), transfer to a baking sheet lined with parchment paper, let cool enough to handle.

7. Grease grill grate, and fire it up to 350°F (180°C). Brush skin side of pork with sauce, thread pork cubes through skewers so the pieces are touching but not squished together.

8. Grill the skewers while brushing on the mango-barbecue sauce and turning over 3 minutes per side for approximately 6-9 minutes. Serve at once with additional sauce for drizzling.

More Recipes from Island Gurl Foods

Blackened Rainbow Trout with Strawberry Salsa

Get your pan sizzling hot for this sweet rainbow trout spicy makeover. Paired with a sweet, tart and crunchy Strawberry Salsa, for a go-to fast weekday meal. Leftover salsa would be delicious tossed with greens or spooned over...

Tropical Mango Cheesecake

Mango is hands-down my favourite fruit. With nuances of orange, peach and melon, it’s like no other fruit. Ripe Kent, Palmer or any other type of non-fibrous mangoes are preferred for this bright and citrusy cheesecake. Serves 8 INGREDIENTS Crust 4 cups (1 L) honey...

MAD MAC & CHEESE PLEASE!!!!!

Mad Mac & CheeseBahamian mac and cheese (aka macaroni) is the most rich,luscious and cheesy baked dish. Every family takes pride in theirrecipe. However, my girlfriend, Maddie, makes the most illustriousmacaroni in the Bahamas. I’ve added a few ingredients to put...

Pigeon Peas & Dumpling Soup!!!

No better way to shake the winter blues than diving into a bowl of this luscious, protein rich soup filled with yummy dumplings! Follow me as I guide you step by step, and instruct you on how to make this wonderful recipe from my childhood. Watch my video...

Grilled Lamb Skewers with Strawberry Maple Chive Glaze

AS SEEN ON BT - Strawberries take a twist here in a savoury glaze for Ontario lamb. They add an overall sweetness to the dish. Soak wooden skewers, if using, for at least 10 minutes.  Preparation Time: 15 minutes Marinating Time: 2 hours Cooking Time: about 20 minutes...

Strawberry Sangria Mocktail

AS SEEN ON BT - From its humble roots in Spain, Sangria has become a popular, refreshing summer drink. This recipe features fresh Ontario strawberries combined with white grape and cranberry juices to create a Sangria Blanco - a switch from the traditional red. So...

Strawberry Sangria

AS SEEN ON BT - From its humble roots in Spain, Sangria has become a popular, refreshing summer drink. This recipe features fresh Ontario strawberries combined with Ontario white wine to create a Sangria Blanco - a switch from the traditional red. So light, pretty and...

Seafood Medley in Bahama Steam Sauce

A quintessential Bahamian zesty tomato-based comfort dish that is typically served over rice, mashed potatoes and enjoyed throughout the year.  Serves 4-6 8-11 pieces per lb. (454g) jumbo shrimp or prawns, peeled and deveined  8-10 Jumbo Sea Scallops 2 cups...

Tres Leches Cake with Strawberries

This super moist, almost pudding-like cake is eaten throughout Central and South America. Everyone has their own unique recipe, but it always starts with a simple sponge-style cake soaked with three milks (hence the name). Ideal for a party, as it needs to be made in...

Strawberry Maple Mojito Mocktails

AS SEEN ON BT - Pitcher drinks are a fantastic way to greet friends and family on a summer day. This mojito-inspired recipe is infused with sweet, juicy Ontario strawberries and mint. Preparation Time:   15 minutes Refrigeration Time: 2 hours...

Maple Garlic Chicken Wings

AS SEEN ON BT - These sticky chicken wings are great anytime and perfect for game night served with a cold beverage. Baking then broiling chicken wing pieces keeps the chicken moist, yet crisps up the skin. Preparation Time: 10 minutesBaking Time: 50 minutesBroiling...

Festive Mango Jerk Turkey Thighs

A wonderful balance of traditional Jamaican Jerk spices with a subtle hint of tropical mango to balance the flavourful heat. Find the full recipe video here! Serves 4 Ingredients 4 turkey thighs  1 Tbsp (15 mL) white vinegar Salt to taste 1 bottle Island Gurl Mango...

Scallop & Mango Salad (or Ceviche) with Carnival Chips

AS SEEN ON CITYLINE - There are many versions of this popular dish in South and Central America and Mexico, this recipe is traditionally Bahamian with substituting conch for scallops. It’s bright, refreshing flavours of subtle-sweet seafood, in a marinade of citrus...

Sign up for
Sales & Promos

9 + 12 =