Grilled Veal Chops with Smoky Peach Relish

Sep 2, 2021All Recipes

https://more.ctv.ca/food/recipes/grilled-veal-chops-with-smoky-peach-relish.html?cid=va:marilyndenisrecipevealchops:showpage:externallink:09012021

Another reason to utilize the grill for a quick and delicious “make it tonight recipe.”

Naturally sweet peaches are grilled and pickled for a delectable garnish to lean grilled

and succulent veal chops.

Serves 2

Smoky Peach Relish Ingredients

2 cups (500 mL) cider vinegar

½ cup (125 mL) dark brown sugar

1 ½ tsp (7 mL) mustard seeds

2 tomatillos, husk removed, diced

4 ripe-firm Ontario Peaches, peeled and sliced ½ inch thick, grilled

1 cup (250 mL) roasted red peppers, diced

½ cup (125 mL) thinly sliced red onion rings

¼ cup (60 mL) garlic oil (or olive oil)

Fine sea salt and pepper to taste

2 Ontario veal loin chops (about 2 lb/1 kg)

Pinch of smoked salt for garnishing

Fresh tarragon leaves for garnishing

1. Fire up the grill to medium-high heat. Line a baking sheet with parchment paper and set aside.

2. Place a 4-quart (4L) saucepan over medium heat, add the vinegar, sugar and mustard seeds.

Bring the mixture to a boil stir to dissolve sugar, let cook for 5 minutes for a syrup consistency.

3. Add tomatillos, then the peaches and reduce the heat and cook for 5 minutes, add peppers, onions and cook another 3 minutes. Remove from heat and ladle into sterilized jars.

4. Rinse veal, pat dry with paper towels. Place chops on baking sheet, drizzle with garlic oil, season with salt and pepper on both sides.

5. Place chops on grill. Grill turning occasionally for about 8 minutes per side. Let rest 3

minutes before serving.

6. Serve veal chops with potatoes, pasta or rice and garnished generously with Smoky Peach Relish (garnished with smoked salt and tarragon leaves).

More Recipes from Island Gurl Foods

Guava BBQ Beef Ribs

Tropical sweet guava BBQ enhances the flavor of smoky grilled meats. Serve these ribswith your favorite sides and make new memories with these next level BBQ ribs. COOKING TIME: 2 HOURS 30 MINUTES | SERVINGS: 4 Ingredients 2 racks Beef Grilling Back Ribs(about 7 ribs...

Bahama Steamed Chicken

A tasty dish with a zesty tomato-based sauce that complements all proteins and vegetables. It’s paradise in a bottle. COOKING TIME: 30 MINUTES | SERVINGS: 4 Ingredients 4 boneless skinless chicken breasts or thighs(4 oz/125g each)Salt and pepper to taste3 Tbsp...

Smoky Mango Jerk Chicken

A wonderful balance of traditional Jamaican Jerk spices with a subtle hintof tropical mango to balance the flavourful heat. COOKING TIME: 20 MINUTES | SERVINGS: 4 Ingredients 4 chicken leg quarters (or 1 whole chicken,cut into quarter pieces)seasoned salt to taste...

Spicy Maple BBQ Rainbow Trout

Real maple balances the heat of citrussy Habanero chilies a perfect glaze for tender, flaky Rainbow Trout. COOKING TIME: 8 MINUTES | SERVINGS: 4 Ingredients 4 Rainbow Trout Fillets (4 oz/125g each)fine sea salt to taste (optional)3 Tbsp (45 mL) vegetable or canola...

Jamaican Pepper Shrimp

These shell-on shrimp with a subtle spicy flavorful heat is the perfect appetizer or snack at the table. Serve over pasta for a scrumptious meal. MARINATING TIME: 30 MINUTES | COOKING TIME: 6 MINUTES | SERVINGS: 4 Ingredients 1 lb. large shell-on shrimp, preferably...

Blackened Rainbow Trout with Strawberry Salsa

Get your pan sizzling hot for this sweet rainbow trout spicy makeover. Paired with a sweet, tart and crunchy Strawberry Salsa, for a go-to fast weekday meal. Leftover salsa would be delicious tossed with greens or spooned over...

Sourdough Johnny Cake Biscuits

Yields: 6 Biscuits 4 Tbsp softened butter, divided 2 Tbsp granulated sugar 1 Tbsp vegetable oil 1 egg 1 1/2 cups milk 3.25% 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt 1 cup homemade or store-bought sourdough starter   Preheat oven to 350°F (180°C)....

Guava & Cream Cheese Dutch Baby Pancakes

Serves: 4 Ingredients½ cup all-purpose flour2 Tbsp granulated sugar¼ tsp salt½ cup milk3 large eggs1 tsp pure vanilla extract2 Tbsp butterIsland Gurl Guava Chili Jam¼ cup whipped cream cheese½ cup each blueberries and raspberriespowdered sugar for garnishing Preheat...

Eggs Benedict with Smoked Maple Habanero Brisket

Serves 4 BBQ Hollandaise Sauce 8 Tbsp butter, melted 2 room temperature egg yolks  1 ½ Tbsp lemon juice  ¼ tsp salt  1 tsp Island Gurl BBQ Spice Rub 1 Tbsp white vinegar 2 Sourdough Johnny Cake Biscuits, cut in half and toasted 4 large eggs 4 slices...

Crispy Rosemary Garlic Potatoes

Crispy Rosemary Garlic Potatoes 2 cups (500 mL) olive oil8-10 cloves of garlic2*600 g colourful little potatoes1-2 Tbsp of fresh rosemary leaves roughly chopped Island Gurl Seasoned Salt to taste Preheat the oven to 400˚F (200˚C). Rinse potatoes, pat dry with paper...

Jamaican Oxtails with Spinners 

Serves 4 Ingredients 1/3 cup brown sugar 1/3 cup water 4 lbs (2 kg) Oxtails 6 cloves garlic, diced 1 Tbsp fresh thyme leaves 1 Tbsp red or white wine vinegar ¼ cup Island Gurl Seasoned Salt 1/3 cup browning  ¼ cup ketchup 1 tsp ground black pepper 4 cups beef...

12th Century Johnny Cake

The origin of johnny cake dates back to the 12th century in The Bahamas. Our indigenous Arawak people originally made this cake-like bread by grounding maize (corn). Preparation Time: 5 minutes Baking Time: 35 minutes Serves 8 1/3 cup (80 mL) softened butter, divided...

Bahamas Chicken Souse

Chicken Souse (pronounced sowse) is a tasty chili-lime tea soup with a zesty flavour profile.  It is essentially the chicken soup of the Caribbean with medicinal properties to give your immune system a boost when you are feeling “under the weather.” Preparation...

Bahamian-Style Stew Fish

A hearty roux-based Afro-Caribbean soup or stew dating back to the early 1800s. Flaky Ontario Pickerel or Perch takes on the flavour of this lime and chili-based stew.  Preparation Time: 20 minutes Cooking Time: 45 minutes Serves 4 4 fresh Ontario Walleye Fillets...

Caribbean-Style Turkey and Potato Curry

Ontario turkey is the star of this hearty, mildly spicy stew. Caribbean curries are generally a vibrant yellow thanks to the extra turmeric. Serve with rice, naan or roti. Preparation time30 minutes Marinating Time: 30 minutes or overnightReady in2 hours Cooking Time:...

Traditional Ontario Apple Pie

Ontario Northern Spy Apples are hard to beat in this recipe. However, you may use Ontario Spartans, Idareds, Cortlands, Crispins (Mutsu), Golden Delicious and Empire Apples which all hold their shape when baked. They vary in sweetness, so adjust amount of sugar...