Lemony Chicken Noodle Soup

#chickenpox #chicken #noodles

https://more.ctv.ca/food/recipes/lemony-chicken-noodle-soup.html?jwsource=cl

This delicious soup can be enjoyed in any season. Especially when

you’re feeling a bit “under the weather,” this soup will put the pep

back in your step!

4-6 servings

Ingredients

8 cups (2 L) chicken stock

½ onion, thinly sliced

2 stalks celery, diced

2 large carrots, sliced

4 chicken thighs, roasted and shredded

Juice of 3 lemons

1 tsp (5 mL) fresh thyme leaves

1 tsp (5 mL) dried oregano

1/2 tsp (2 mL) ground coriander

1 tsp (5 mL) diced fresh basil

1 tsp (5 mL) diced fresh Italian parsley

1/2 Scotch bonnet pepper, finely diced (optional)

1 cup (250 mL) instant egg or ramen noodles

salt and pepper to taste

lemon wedges for garnishing

cilantro or shado beni, for garnishing

crackers (optional)

1. In a 4-quart (4 L) pot, bring stock to a boil over medium heat. Add onion, celery and carrots. Reduce heat and simmer for 10 minutes.

2. Add chicken and remaining ingredients and cook, stirring, for 15-20 minutes. Season to taste and serve garnished with lemon wedges, cilantro and crackers (optional)