#chickenpox #chicken #noodles
https://more.ctv.ca/food/recipes/lemony-chicken-noodle-soup.html?jwsource=cl
This delicious soup can be enjoyed in any season. Especially when
you’re feeling a bit “under the weather,” this soup will put the pep
back in your step!
4-6 servings
Ingredients
8 cups (2 L) chicken stock
½ onion, thinly sliced
2 stalks celery, diced
2 large carrots, sliced
4 chicken thighs, roasted and shredded
Juice of 3 lemons
1 tsp (5 mL) fresh thyme leaves
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) ground coriander
1 tsp (5 mL) diced fresh basil
1 tsp (5 mL) diced fresh Italian parsley
1/2 Scotch bonnet pepper, finely diced (optional)
1 cup (250 mL) instant egg or ramen noodles
salt and pepper to taste
lemon wedges for garnishing
cilantro or shado beni, for garnishing
crackers (optional)
1. In a 4-quart (4 L) pot, bring stock to a boil over medium heat. Add onion, celery and carrots. Reduce heat and simmer for 10 minutes.
2. Add chicken and remaining ingredients and cook, stirring, for 15-20 minutes. Season to taste and serve garnished with lemon wedges, cilantro and crackers (optional)
