Veal-Stuffed Cornbread Fritters In Holiday Cocktail Sauce

Dec 21, 2021All Recipes, Featured Recipes, Holiday Recipes

https://www.ctv.ca/shows/ctv-your-morning/festive-appetizers-and-cocktails-to-add-to-your-holiday-menu-s6e87

These delicious baked veal and cranberry meatballs are dipped in buttermilk and coated with cornbread. They are a real hit at any holiday cocktail party, simply irresistible.

Makes 28-30 Fritters

Green Cocktail Sauce

Ingredients

1 medium Granny Smith apple, peeled and diced

1 large green heirloom tomato, peeled and diced with seeds removed

½ bunch of cilantro or Italian parsley

½ cup green onions, sliced

1 tsp (5 mL) minced garlic

1/3 cup white wine vinegar

½ cup extra virgin olive oil

Salt to taste

Makes 2 cups

1. In a small saucepan, add vinegar, apple and tomato over medium heat and cook for 5 minutes.

2. Transfer to the bowl of a food processor and pulse a few times for a coarse consistency.

3. Add all ingredients and purée until smooth. Store in an airtight container in the refrigerator

For up to 3 weeks.

Ingredients

1 lb ground veal

2 garlic cloves, minced

¼ onion, diced

1 red cherry pimiento or Jalapeno, seeds removed, diced

¼ cup dried sweetened cranberries

¼ cup frozen corn kernels, thawed

¼ cup parsley flakes, divided

Seasoned salt and black pepper to taste

1 egg, slightly beaten

2 cups buttermilk

1 cup All purpose flour

2-4 cornbread muffins, (store bought optional), ground coarsely

2 cups tomato sauce

Holiday skewers for serving

Rosemary leaves for garnishing

1. Preheat oven to 375°F (180˚C). Line a 13- x 9-inch (33 x 23 cm) baking sheet with parchment paper, set aside.

2. In a medium bowl, add veal, garlic, onion, pepper, cranberries, corn, 1 Tbsp parsley, salt, black pepper and mix well. Form into meatballs, set aside on baking sheet.

3. Set up a dredging station by adding the egg, milk to a small bowl, flour in another bowl and coarsely ground cornbread to another bowl.

4. Dip a veal meatball into the egg mixture, coat in flour, back to egg mixture, coat generously with cornbread, return to backing sheet. Repeat with the others.

5. Transfer to oven and bake for 15-20 minutes or until an instant-read thermometer inserted in the center of the meat registers an internal temperature of 160°F (71°C).

6. To serve, add the tomato sauce to a platter or bowl, drizzle with green cocktail sauce, garnish with rosemary, insert skewers into the veal & cornbread fritters, and serve with the dipping sauce.

More Recipes from Island Gurl Foods

Jamaican Pepper Shrimp

These shell-on shrimp with a subtle spicy flavorful heat is the perfect appetizer or snack at the table. Serve over pasta for a scrumptious meal. MARINATING TIME: 30 MINUTES | COOKING TIME: 6 MINUTES | SERVINGS: 4 Ingredients 1 lb. large shell-on shrimp, preferably...

Smoky Mango Jerk Chicken

A wonderful balance of traditional Jamaican Jerk spices with a subtle hintof tropical mango to balance the flavourful heat. COOKING TIME: 20 MINUTES | SERVINGS: 4 Ingredients 4 chicken leg quarters (or 1 whole chicken,cut into quarter pieces)seasoned salt to taste...

Blackened Rainbow Trout with Strawberry Salsa

Get your pan sizzling hot for this sweet rainbow trout spicy makeover. Paired with a sweet, tart and crunchy Strawberry Salsa, for a go-to fast weekday meal. Leftover salsa would be delicious tossed with greens or spooned over...

Tropical Mango Cheesecake

Mango is hands-down my favourite fruit. With nuances of orange, peach and melon, it’s like no other fruit. Ripe Kent, Palmer or any other type of non-fibrous mangoes are preferred for this bright and citrusy cheesecake. Serves 8 INGREDIENTS Crust 4 cups (1 L) honey...

MAD MAC & CHEESE PLEASE!!!!!

Mad Mac & CheeseBahamian mac and cheese (aka macaroni) is the most rich,luscious and cheesy baked dish. Every family takes pride in theirrecipe. However, my girlfriend, Maddie, makes the most illustriousmacaroni in the Bahamas. I’ve added a few ingredients to put...

Pigeon Peas & Dumpling Soup!!!

No better way to shake the winter blues than diving into a bowl of this luscious, protein rich soup filled with yummy dumplings! Follow me as I guide you step by step, and instruct you on how to make this wonderful recipe from my childhood. Watch my video...

Guava BBQ Beef Ribs

Tropical sweet guava BBQ enhances the flavor of smoky grilled meats. Serve these ribswith your favorite sides and make new memories with these next level BBQ ribs. COOKING TIME: 2 HOURS 30 MINUTES | SERVINGS: 4 Ingredients 2 racks Beef Grilling Back Ribs(about 7 ribs...

Spicy Maple BBQ Rainbow Trout

Real maple balances the heat of citrussy Habanero chilies a perfect glaze for tender, flaky Rainbow Trout. COOKING TIME: 8 MINUTES | SERVINGS: 4 Ingredients 4 Rainbow Trout Fillets (4 oz/125g each)fine sea salt to taste (optional)3 Tbsp (45 mL) vegetable or canola...

Bahama Steamed Chicken

A tasty dish with a zesty tomato-based sauce that complements all proteins and vegetables. It’s paradise in a bottle. COOKING TIME: 30 MINUTES | SERVINGS: 4 Ingredients 4 boneless skinless chicken breasts or thighs(4 oz/125g each)Salt and pepper to taste3 Tbsp...

Caribbean Three Milk Cake

Caribbean Three Milk Cake 1 ½ cups (375 mL) local Ontario Milk 1Tbsp (15 mL) Ontario Butter, softened 1 Tbsp (15 mL) All-purpose flour, for dusting 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder ½ cup (125...

Mexican Turkey Tortilla Soup

Turkey takes a Mexican twist here.  Use your leftover turkey to create this flavourful festive soup.  Preparation Time: 15 minutes Cooking Time: about 30 minutes Serves 6 2 tbsp (25 mL)        vegetable oil 2        ...

Carrot Cake Smoothie Bowl

All the flavours of carrot cake in a bowl for breakfast! Choose your favourite toppings or stick to the traditional walnuts, pumpkin seeds and finely chopped apples. Freeze Greek yogurt in an ice cube tray to make it cold and slushy.  Preparation Time: 5 minutes...

Bircher Muesli

Oats are soaked beforehand instead of cooked in the morning, making it an ideal healthy breakfast for time-starved cooks. While the recipe originates in Switzerland, it makes use of Ontario’s apples, honey or maple syrup and calcium-rich dairy. Preparation Time: 5...

Roasted Sweet Potato and Beet Sunflower Salad

This salad of sunny-coloured vegetables with Ontario sweet potatoes and beets, tossed with an enticing sunflower butter dressing, brightens up a winter day. Roast the vegetables and whisk up the dressing the night before and you’ve the makings of a lunch. Preparation...