A wonderful balance of traditional Jamaican Jerk spices with a subtle hint of tropical mango to balance the flavourful heat. Find the full recipe video here! Serves 4
4 turkey thighs
1 Tbsp (15 mL) white vinegar
Salt to taste
1 bottle Island Gurl Mango Jerk Sauce, divided
1. Fire up the grill to medium heat. Rinse turkey in a large bowl with cold water and 1 Tbsp (15 mL) white vinegar. Pat dry with paper towels.
2. Add turkey to a large bowl, add 1 cup of mango jerk sauce cover with plastic wrap, place in the refrigerator and marinate for 1 hour.
3. Place marinated turkey on grill and cook on both sides while brushing occasionally with additional jerk sauce. Grill for approximately 30 minutes or until an instant read thermometer inserted into the thicket part of the meat registers 165˚F (74˚C).
4. Transfer turkey to a platter serve with a side of additional sauce for drizzling with your favourite barbecue accompaniments.