Bahama Crab Salad Rolls 

Jun 23, 2022All Recipes

Andros is the largest island in the Bahamas at 2,300 square miles (3,700 square km) in size. It’s also known as “land of crabs” for its numerous land crabs with a delectable coconut flavour. Our style of seafood salads are lime and chili based with the most exquisite home-made sweet breads. 

Serves 2 

Ingredients  

2 cups (500 g) lump crabmeat 

¼ onion, finely diced 

1 stalk celery, finely diced 

¼ cup (60 mL) finely diced red bell pepper 

½ Scotch bonnet pepper, finely diced 

Juice of 2 limes 

2 cups (500 mL) mayonnaise 

2 tsp (5 mL) Dijon mustard 

1 Tbsp (15 mL) seasoned Salt 

½ tsp crushed black peppercorns 

2 Sweetbread buns or Brioche buns 

1/4 cup (60 mL) ghee (clarified butter) 

Green leaf lettuce (optional) 

1 Tbsp (15 mL) chives or dill for garnishing 

1. In a medium bowl, combine all ingredients for the crab salad and mix well. 

2. Use a serrated knife and thinly slice the sides off the buns to expose the white bread. 

3. Heat a medium skillet with ghee over medium-high heat, toast the buns for 3 minutes on both cut sides of the buns, set aside on a plate. 

4. Add lettuce to the rolls (optional), evenly distribute the crab salad inside of the buns, 

garnish with dill, serve at once. 

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