Bahamian Mango Daiquiri 

Jun 23, 2022All Recipes

It’s the kind of daiquiri where you allow the in-season fruits to shine, with no fillers or added preservatives. Mangoes are hands-down my favourite fruit. With nuances of orange, peach, and melon, it’s like no other fruit. Ripe Kent, Palmer or any other non-fibrous mangoes are perfect for this daiquiri. 

Makes 2 – 12 oz glasses 

Ingredients 

2 non-fibrous mangoes 

3 cups (500 mL) ice 

1 oz (30 mL) freshly squeezed lime juice 

1/3 cup (80 mL) simple syrup 

Mango cubes for garnishing 

Cherries for garnishing 

Lime slices for garnishing 

1. Add all ingredients to a blender and whir until ice are completely blended. Taste 

and sweetened with more simple syrup if necessary. 

2. Pour into two 12 oz. glasses, garnish and serve.

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