Island Gurl Foods Bahama Steamed Sauce is a zesty tomato-based sauce that is paradise in a bottle. It’s the perfect complement for this delectable turkey recipe. Serve with rice, vegetables, mashed potatoes or pasta.
3 lbs boneless, skinless Ontario turkey breast, diced into 1-inch cubes
¼ cup red wine or cider vinegar
1 tbsp fine sea salt
1 tsp lemon-black pepper seasoning (optional)
¼ cup vegetable or canola oil
1 bottle Island Gurl Foods Bahama Steam Sauce
1 cup tri-color bell peppers, diced and cooked
1 tbsp diced fresh Italian parsley, for garnish
Add diced turkey to a medium bowl, add vinegar, season with salt and lemon-pepper. Toss to coat.
Heat a large skillet with oil over medium-high heat, add turkey and cook for about 4-5 minutes until juices run clear, or until an instant-read thermometer inserted into the thickest part of the meat registers at 165°F (74°C). Transfer to a plate.
Return the skillet to medium heat, add the sauce and heat for 5 minutes, add cooked vegetables (if vegetables are uncooked, let cook in sauce for 3-5 minutes until al dente), return the turkey to the skillet and spoon sauce over the meat. Remove from heat and serve at once over cooked rice.