AS SEEN ON GLOBAL NEWS – A simple but elegant dessert. Garnish with diced apples and/or some spicy candied nuts for textural contrast.
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Standing Time: 30 minutes
Chilling Time: 6 hours or overnight
2-1/2 cups (625 mL) 35% Ontario Whipping Cream
3/4 cup (175 mL) puréed, cooked Ontario Sweet Potato
3/4 cup (175 mL) Ontario Milk
1/2 cup (125 mL) Ontario Maple Syrup
2 tsp (10 mL) plain gelatin
1/4 tsp (1 mL) each ground cardamom, nutmeg, cinnamon and allspice
1/2 tsp (2 mL) vanilla
In large saucepan, whisk together cream, sweet potato, milk, maple syrup, gelatin, cardamom, nutmeg, cinnamon and allspice. Over medium heat, cook for 5 to 8 minutes, just until mixture begins to steam; remove from heat. Let stand for 30 minutes for spices to infuse mixture.
Strain mixture through a sieve into large glass measuring cup. Cover and let cool to room temperature. Stir in vanilla; pour into small glass dishes or ramekins.
Cover and refrigerate until set, 6 hours or overnight.
PROTEIN: 3 grams
FAT: 27 grams
CARBOHYDRATE: 25 grams
FIBRE: 1 gram
SODIUM: 45 mg