Morning Glory Muffins

Jan 20, 2023All Recipes, Desserts

These tasty and nutritious muffins are a great way to start the morning.

Baking Time: 20 minutes

Preparation Time: 20 minutes

Makes 12

1-1/2 cups (375 mL) all-purpose flour

1/2 cup (125 mL) packed brown sugar

1/3 cup (75 mL) toasted wheat germ

2-1/2 tsp (12 mL) ground cinnamon

1-1/2 tsp (7 mL) baking powder

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) baking soda

2/3 cup (150 mL) Ontario Milk

1/3 cup (75 mL) vegetable oil

2 Ontario Eggs, beaten

1 tsp (5 mL) vanilla

2 cups (500 mL) peeled and finely chopped Ontario Apples (2 medium)

2 cups (500 mL) finely grated Ontario Carrots (2 to 3 medium)

1/2 cup (125 mL) each shredded coconut, raisins and chopped pecans

Topping:

1 tbsp (15 mL) sugar

1/2 tsp (2 mL) ground cinnamon

In medium bowl, mix together flour, sugar, wheat germ, cinnamon, baking powder, salt and baking soda; set aside.

In large bowl, whisk together milk, oil, eggs and vanilla. Stir in apples, carrots, coconut, raisins and pecans. Stir in dry ingredients just until combined; do not over-mix (batter will be thick).

Spoon batter into lightly greased or paper-lined muffin cups. Sprinkle with Topping (recipe below). Bake in 400°F (200°C) oven for 20 to 22 minutes or until firm to the touch. Cool pan on wire rack for 5 minutes. Remove from pan, serve warm or cold.

Topping: In small bowl, mix together sugar and cinnamon; sprinkle over tops of muffins before baking.

Nutritional Information:

1 Muffin

PROTEIN: 5 grams

FAT: 12 grams

CARBOHYDRATE: 39 grams

CALORIES: 284

FIBRE: 3 grams

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