Barbecued Pork Ribs with Apple Barbecue Sauce

Jan 24, 2023All Recipes, Main Courses

Ontario apples and honey brushed over Ontario back ribs, gives the perfect combination of flavour and sweetness.

Preparation Time: 10 minutes

Cooking Time: 1 hour, 55 minutes

Serves 6

2 racks Ontario Pork Back Ribs (about 1-1/2 lb/750 g each)

1 clove Ontario Garlic, halved

Apple Sauce:

2 tbsp (25 mL) butter

1 Ontario Apple peeled, diced

1 lemon, juiced

1/4 tsp (2 mL) ground cinnamon

1/4 tsp (2 mL) ground allspice

2 cups (500 mL) sweet barbecue sauce

1/2 cup (125 mL) chipotle in adobo sauce

1 tbsp (15 mL) Ontario Honey

Insert fork, into centre of underside of ribs; lift membrane and peel it off. Place ribs, meaty side up, on large rimmed baking sheet; rub with cut garlic. Add 2 cups (500 mL) hot water to tray. Cover with foil and bake in 325˚F (160˚C) oven for 1-1/2 hours or until meat is easily pierced with sharp knife and beginning to pull away from bones. (Make-ahead: Cool, cover and refrigerate for up to 2 days.)

Applesauce: Heat large skillet over medium-high heat, melt butter, add apples and cook for 3 minutes. Add lemon juice, cinnamon and allspice and cook for an additional 3 minutes. Transfer to blender and purée until smooth. Transfer to medium bowl; set aside.

Add barbecue sauce and chipotle to blender and purée. Add mixture to applesauce; stir to combine. Set aside 1/3 cup (75 mL) of the sauce.

Place ribs on greased grill over medium-low heat 325˚F (160˚C); grill covered and brushing often with sauce, for 20 to 25 minutes or until browned and heated through.

In microwaveable bowl, microwave reserved sauce on High for 45 seconds or until boiling. Brush over ribs and serve.

Nutritional Information:

1 Serving

PROTEIN: 30 grams

FAT: 26 grams

CARBOHYDRATE: 9 grams

CALORIES: 400

FIBRE: 0.5 grams

More Recipes from Island Gurl Foods

Blackened Rainbow Trout with Strawberry Salsa

Get your pan sizzling hot for this sweet rainbow trout spicy makeover. Paired with a sweet, tart and crunchy Strawberry Salsa, for a go-to fast weekday meal. Leftover salsa would be delicious tossed with greens or spooned over...

Tropical Mango Cheesecake

Mango is hands-down my favourite fruit. With nuances of orange, peach and melon, it’s like no other fruit. Ripe Kent, Palmer or any other type of non-fibrous mangoes are preferred for this bright and citrusy cheesecake. Serves 8 INGREDIENTS Crust 4 cups (1 L) honey...

MAD MAC & CHEESE PLEASE!!!!!

Mad Mac & CheeseBahamian mac and cheese (aka macaroni) is the most rich,luscious and cheesy baked dish. Every family takes pride in theirrecipe. However, my girlfriend, Maddie, makes the most illustriousmacaroni in the Bahamas. I’ve added a few ingredients to put...

Pigeon Peas & Dumpling Soup!!!

No better way to shake the winter blues than diving into a bowl of this luscious, protein rich soup filled with yummy dumplings! Follow me as I guide you step by step, and instruct you on how to make this wonderful recipe from my childhood. Watch my video...

Upside-Down Mini Apple Cakes

With a regular muffin pan, it’s easy to make small individual desserts that are so popular in restaurants. Chopped hothouse rhubarb can be substituted for the sliced apples.  Preparation Time: 15 minutes  Baking Time: 15 to 20 minutes  Makes 12  2 tbsp (25...

Berry and Bacon Grilled Cheese

Who can resist a grilled cheese sandwich with smoked Cheddar and bacon, and topped with thick slices of sweet Ontario berries?  Preparation Time: 10 minutes Grilling Time: 6 minutes Makes 4 half sandwiches  4 slices multi-grain bread 1-1/2 tsp (7 mL) vegetable oil 1...

Roasted Red Pepper and Tomato Soup

Although the cooking and cooling time may seem long, this soup is a cinch to make.  Roasting intensifies the sweet pepper and tomato flavours and creates a wonderful aroma during cooking. It’s delicious served hot, at room temperature or even chilled. Preparation...

Greek Salad Kebabs

Kebabs are a fun, quick and easy way to serve vegetables. Turn them into a meal by adding cooked, cubed Ontario pork or lamb and serve in a pita.  Preparation Time: 15 minutes Standing Time: 15 minutes Serves 4 (Makes 8 kebabs)  3/4 cup (175 mL) plain yogurt 1 clove...

AGUA FRESCA (AKA COOL FRESH DRINKS)

Year round it’s hot in Latin America and what better way to quench your thirst than with these (literally translated) fresh water drinks. In Ontario, we too are blessed with hot sunny summer weather, so instead of using the tropical fruits typically used in these...

MINI QUICHES IN PROSCIUTTO CUPS

Here’s a quick and easy appetizer.   Preparation Time:  15 minutes Baking Time:  10 to 12 minutes Makes 12 6 slices Ontario Prosciutto, fat trimmed and halved 2 tbsp (25 mL) crumbled Ontario Goat Cheese 1-1/2 tbsp (22 mL) chopped black olives 2 Ontario Eggs...

Primavera Quiche

Celebrate the season with this colourful and tasty combination of spring vegetables seasoned with fresh dill in this Italian-inspired quiche. Egg Mixture 4 eggs ¾ cup 5% light cream or milk ¼ tsp salt & pepper Filling 1 tbsp butter ¾...

Coco Bread Beef Patties

These rich and buttery style patties are Jamaica’s sweet breads, named after its key  ingredient coconut milk. It’s a great alternative sandwich bread and perfect as a patty stuffed with savoury beef. Makes 6 Servings ½ cup (125 mL) warm coconut cream 1 cup (250...

Trout & Beans Trash Can Nachos

Trout & Beans Trash Can Nachos Serve these next level nachos whenever you’re entertaining for an impressive and tasty display. Yields: 6 servings Refried White Beans 2 Tbsp olive oil ¼ piece onion, diced 2 cloves garlic, diced 2 cups Ontario canned cannellini...

STRAWBERRY MINT DAIQUIRI

For ultimate flavour, use fresh, ripe, juicy Ontario Strawberries. Why not freeze some Ontario Strawberries to enjoy these daiquiris all year round? Preparation Time: 5 minutes Makes about 5-1/2 cups (1.375 L) 2-1/2 cups (625 mL) Ontario Strawberries 12 fresh Ontario...