Cajun Sweet Potato Fingers with Chili Mayonnaise

This spicy-sweet appetizer can be served with any flavoured mayonnaise. For a
variation, try these potatoes as a side dish without the dip.

Preparation Time:          10 minutes
Baking Time:                    30 to 35 minutes
                                             Makes 24 to 36 “fingers”

3                                            small Ontario Sweet Potatoes (unpeeled)
1 tbsp (15 mL)                      olive oil
1 tbsp (15 mL)                      Cajun seasoning
1/2 cup (125 mL)                  low-fat mayonnaise
2 tsp (10 mL)                        fresh lemon juice
1 tsp (5 mL)                          chili garlic sauce or chili powder
1 tsp (5 mL)                          grainy or Dijon mustard

Cut potatoes in half lengthwise; cut each half into 4 to 6 “fingers”. Place in large bowl
and toss with oil and Cajun seasoning to coat evenly. Bake on baking sheet in 400°F
(200°C) oven for 30 to 35 minutes, turning once, or until tender and beginning to brown.

Meanwhile, in small bowl, combine mayonnaise, lemon juice, chili sauce and mustard.
Serve as dip for potato “fingers”.

Nutritional Information:
1 Sweet Potato Finger with Dip (when recipe makes 36 “fingers”):
PROTEIN:                     trace
FAT:                              1 gram
CARBOHYDRATE:       3 grams
CALORIES:                   23