by Raquel Fox | Jan 30, 2023 | All Recipes, Main Courses
AS SEEN ON CITYLINE – Turkey Souse (pronounced sowse) is a tasty chili-lime soup-like broth with a zesty flavour profile. Souse is a method of preserving meat that dates to European Middle Ages. It is essentially known as Caribbean Soul Food with medicinal...
by Raquel Fox | Jan 24, 2023 | All Recipes, Main Courses
For an easy meal, plan ahead, add an extra steak to the grill to prepare this tasty pizza for another superb meal. Preparation Time: 10 minutes Grilling Time: 10 minutes Serves 4 1 12-inch (30 cm) baked whole wheat pizza crust 1/3 cup (75 mL) pizza or tomato sauce 1...
by Raquel Fox | Jan 24, 2023 | All Recipes, Main Courses
Ontario apples and honey brushed over Ontario back ribs, gives the perfect combination of flavour and sweetness. Preparation Time: 10 minutes Cooking Time: 1 hour, 55 minutes Serves 6 2 racks Ontario Pork Back Ribs (about 1-1/2 lb/750 g each) 1 clove Ontario Garlic,...
by Raquel Fox | Jan 20, 2023 | All Recipes, Main Courses
Breakfast on the go – individual vegetable stuffed frittatas are flavourful and easy to prepare. Baking Time: 14 minutes Preparation Time: 15 minutes Cooking Time: 5 minutes Serves 6 1 tbsp (15 mL) butter 1 cup (250 mL) sliced Ontario Mushrooms 1/2 cup (125 mL)...
by Raquel Fox | Jan 20, 2023 | All Recipes, Main Courses
A quick version of the French classic hearty bean stew. Serve with crusty whole wheat bread and local Ontario greens. Preparation Time: 10 minutes Cooking Time: 35 minutes Serves 4 2 tbsp (25 mL) vegetable oil 1 lb (500 g) Ontario Hot or Sweet Italian Sausages,...
by Raquel Fox | Jan 6, 2023 | All Recipes, Main Courses
Looking for a perfect way to start your morning or complement your next get-together? Give these French toast muffins a try. Cinnamon bread tossed with sweet and crisp apples and baked with eggs, milk and maple syrup make for an easy and delicious breakfast....