Sourdough Johnny Cake Biscuits

Sourdough Johnny Cake Biscuits

by | Apr 17, 2025 | All Recipes

Yields: 6 Biscuits 4 Tbsp softened butter, divided 2 Tbsp granulated sugar 1 Tbsp vegetable oil 1 egg 1 1/2 cups milk 3.25% 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt 1 cup homemade or store-bought sourdough starter   Preheat oven to 350°F (180°C)....
Guava & Cream Cheese Dutch Baby Pancakes

Guava & Cream Cheese Dutch Baby Pancakes

by | Apr 17, 2025 | All Recipes

Serves: 4 Ingredients½ cup all-purpose flour2 Tbsp granulated sugar¼ tsp salt½ cup milk3 large eggs1 tsp pure vanilla extract2 Tbsp butterIsland Gurl Guava Chili Jam¼ cup whipped cream cheese½ cup each blueberries and raspberriespowdered sugar for garnishing Preheat...
Eggs Benedict with Smoked Maple Habanero Brisket

Eggs Benedict with Smoked Maple Habanero Brisket

by | Apr 17, 2025 | All Recipes

Serves 4 BBQ Hollandaise Sauce 8 Tbsp butter, melted 2 room temperature egg yolks  1 ½ Tbsp lemon juice  ¼ tsp salt  1 tsp Island Gurl BBQ Spice Rub 1 Tbsp white vinegar 2 Sourdough Johnny Cake Biscuits, cut in half and toasted 4 large eggs 4 slices...
Crispy Rosemary Garlic Potatoes

Crispy Rosemary Garlic Potatoes

by | Apr 17, 2025 | All Recipes

Crispy Rosemary Garlic Potatoes 2 cups (500 mL) olive oil8-10 cloves of garlic2*600 g colourful little potatoes1-2 Tbsp of fresh rosemary leaves roughly chopped Island Gurl Seasoned Salt to taste Preheat the oven to 400˚F (200˚C). Rinse potatoes, pat dry with paper...
Jamaican Oxtails with Spinners 

Jamaican Oxtails with Spinners 

by | Apr 5, 2025 | All Recipes, Uncategorized

Serves 4 Ingredients 1/3 cup brown sugar 1/3 cup water 4 lbs (2 kg) Oxtails 6 cloves garlic, diced 1 Tbsp fresh thyme leaves 1 Tbsp red or white wine vinegar ¼ cup Island Gurl Seasoned Salt 1/3 cup browning  ¼ cup ketchup 1 tsp ground black pepper 4 cups beef...
12th Century Johnny Cake

12th Century Johnny Cake

by | Feb 14, 2025 | All Recipes

The origin of johnny cake dates back to the 12th century in The Bahamas. Our indigenous Arawak people originally made this cake-like bread by grounding maize (corn). Preparation Time: 5 minutes Baking Time: 35 minutes Serves 8 1/3 cup (80 mL) softened butter, divided...