Roast Duck with Quince & Balsamic Glazed

Roast Duck with Quince & Balsamic Glazed

by | Oct 11, 2024 | All Recipes

An exquisite alternative main dish for Thanksgiving or the holidays. Preparation Time: 20 minutesCooking Time: 2 hours Ingredients6 lb whole Ontario DuckJuice of 1 lemonIsland Gurl Seasoned Salt to taste8 sprigs fresh thyme leaves4 slices of lemon1 cup (250 mL) quince...
Spiced Pumpkin & Chocolate Flan Torta

Spiced Pumpkin & Chocolate Flan Torta

by | Oct 10, 2024 | All Recipes

Spiced Pumpkin & Chocolate Flan Torta Serves 8 IngredientsCrust1 ½ cups (375 g) chocolate baking crumbs2 Tbsp (30 mL) brown sugar1/3 cup (80 mL) melted butterFilling1 cup (250 g) cream cheese, softened6 eggs¾ cup evaporated milk1 can (14 oz/396 mL) condensed milk½...
Louisiana Red Beans & Rice

Louisiana Red Beans & Rice

by | Oct 5, 2024 | All Recipes

A delectable one pot comfort dish that exemplifies the heart of good ole southern cooking; madeeasy with my flavor enhancing Island Gurl Seasoned Salt. Creole Seasoning2 Tbsp Island Gurl Seasoned Salt1 tsp smoked paprika2 tsp fresh or dried thyme leaves1 tsp dried...
Jamaican Brown Stew Chicken 

Jamaican Brown Stew Chicken 

by | Sep 24, 2024 | All Recipes

Here’s another “winner, winner chicken dinner!” It’s my aunt’s authentic recipe made easy withflavour enhancing Island Gurl Seasoned Salt. A great potluck dish that’s zesty, succulent anddelightful. Serves 4 Ingredients4 skinless leg quarters (thigh & legs...
Beef Rendang

Beef Rendang

by | Aug 15, 2024 | All Recipes

A drier Indonesian curry that is incredibly rich in flavor. It’s a labor of love made simple andeasy with Island Gurl Curry Spice blend. A dish that is zingy with lemongrass, ginger, tamarindand coconut milk on the back end of the palate is next level! Serves 4...
Caribbean Curry Mutton (or Goat)

Caribbean Curry Mutton (or Goat)

by | Aug 11, 2024 | All Recipes

One of the most flavorful and treasured celebratory meals throughout the Caribbean. Ascrumptious wholesome dish with a salutary and aromatic blend of spices. Serves 4 Ingredients2 Tbsp (30 mL) white vinegar4 lb mutton or goat, cut into 1-inch-thick pieces Green...