Caribbean-Style Turkey and Potato Curry

Caribbean-Style Turkey and Potato Curry

by | Jan 7, 2025 | All Recipes

Ontario turkey is the star of this hearty, mildly spicy stew. Caribbean curries are generally a vibrant yellow thanks to the extra turmeric. Serve with rice, naan or roti. Preparation time30 minutes Marinating Time: 30 minutes or overnightReady in2 hours Cooking Time:...
Traditional Ontario Apple Pie

Traditional Ontario Apple Pie

by | Jan 7, 2025 | All Recipes

Ontario Northern Spy Apples are hard to beat in this recipe. However, you may use Ontario Spartans, Idareds, Cortlands, Crispins (Mutsu), Golden Delicious and Empire Apples which all hold their shape when baked. They vary in sweetness, so adjust amount of sugar...
Pork Ragout with Apples ‘n’ Thyme

Pork Ragout with Apples ‘n’ Thyme

by | Jan 7, 2025 | All Recipes

Preparation time30 minutes Ready in1 hr 20 min Makes8 servings It’s a new year so a fresh taste is on the menu. Using Ontario Apples in thisragout adds new flavour to a traditional winter standby. Ingredients: 2-1/2 lb (1.25 kg) boneless Ontario Pork, such as...
Smoked BBQ Beer Can Chicken

Smoked BBQ Beer Can Chicken

by | Nov 8, 2024 | All Recipes

This is next level BBQ, with only four ingredients wow your friends and family with the tastiest succulent bird with crispy seasoned Mango-Jerk skin flavoured with nuances of ginger.Serves 4 Ingredients1- 12 oz can beer3 – 4 lb whole roasting chicken2 Tbsp (30...
Barbecue Chicharrón (Pork Rind)

Barbecue Chicharrón (Pork Rind)

by | Oct 30, 2024 | All Recipes

The ultimate seasoned snack with a good crunchy texture that’s better than potato chips. Serves 4 2 1/2 lbs (1.1 kg) pork skins or pork belly1 Tbsp (15 mL) Island Gurl BBQ SpiceVegetable oil for frying Cut skin into 1 x 1-inch squares. Line a baking sheet parchment...