Island Gurl Recipes
Scallop & Mango Salad (or Ceviche) with Carnival Chips
AS SEEN ON CITYLINE - There are many versions of this popular dish in South and Central America and Mexico, this recipe is traditionally Bahamian...
Peri-Peri Chicken Under a Brick
AS SEEN ON CITYLINE - A unique blend of chilies and spices that’s a balance of sour, spicy, sweet and salty. Yield: 4 servings Ingredients 4-5 1b...
Paradise Green Smoothie
AS SEEN ON CITYLINE - A delectable immune boosting tropical smoothie, enhanced with wildcrafted seamoss gel for non-stop energy throughout the day....
Smothered Racks of Veal Chops
Succulent rack of veal is roasted and smothered in a quintessential tomato-based Bahamian steam sauce with citrussy preserved lemons, the ultimate...
Pistachio-Pina Colada Rum Cake
A moist, rich and nutty cake soaked with a buttery dark rum sauce, and pina colada frosting. Ingredients: 2 Tbsp (30 mL) butter 2 cups (500 mL) All...
Goombay Smash
This is one of my favorite “take-me-away” island cocktails. It was first created in Green Turtle Cay, Abaco, by Ms. Emily Cooper, proprietor of the...
Chocolate-Cherries Jubilee Pizza
Cherries Jubilee is a simple yet impressive dessert, created in 1887 to celebrate Queen Victoria’s 50th year as monarch. Makes one 10-inch (25 cm)...
Buttermilk Cornbread
Cornbread is a quintessential staple rooted in southern cuisine, and this buttermilk cornbread will have you craving for more. 8 Servings...
Southern Collard Greens with Smoked Turkey
Earthy collard greens are stewed in a delectable broth known as “the pot likker”; developed from simmering vegetables, apple cider vinegar and...