Island Gurl Recipes

1 cup (250 mL) pecan halves Crushed pink or black peppercorns (optional) Vinaigrette:1/4 cup (50 mL) white chocolate chips2 tbsp (25 mL) 10% Ontario...

1/4 cup (50 mL) diced Ontario Greenhouse Sweet Red Pepper1 clove garlic, minced1/2 cup (125 mL) shredded Ontario Monterey Jack Cheese1/4 cup (50 mL)...

Caribbean Three Milk Cake 1 ½ cups (375 mL) local Ontario Milk 1Tbsp (15 mL) Ontario Butter, softened 1 Tbsp (15...

Turkey takes a Mexican twist here.  Use your leftover turkey to create this flavourful festive soup.  Preparation Time: 15 minutes Cooking...

All the flavours of carrot cake in a bowl for breakfast! Choose your favourite toppings or stick to the traditional walnuts, pumpkin seeds and...

Oats are soaked beforehand instead of cooked in the morning, making it an ideal healthy breakfast for time-starved cooks. While the recipe...

This salad of sunny-coloured vegetables with Ontario sweet potatoes and beets, tossed with an enticing sunflower butter dressing, brightens up a...

This mild green curry lends itself very well to the rich roasted turkey when combined with some fresh vegetables and light coconut milk. Serve over...

A “street food” staple in Vietnam, originally eaten at breakfast, now enjoyed any time of the day. The baguette is from the influence of the French...