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– 11 April 2022
A wonderful and thorough cookbook offering background on Chef Fox and Bahamian Cuisine. The book includes everything from spices, sauces and seasoning staples to keep on hand, as well as every course/meal that you need to be prepared for – and cocktails as well! This isn’t just a few dishes, this is a vast selection of recipes! Great photos throughout, example meals for occasions & seasons and well put together overall.
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