Veal Saté with Dirty Mushroom Rice

Veal Saté with Dirty Mushroom Rice

A flavourful summer barbecue to celebrate Ontario Farmers. Ontario veal loin cubes are marinated in a delectable coconut-curry blend and grilled until charred for an authentic taste. Serves: 6 Marinade (Makes 1 ½ cups) ¼ cup (60 mL) soy sauce ¼ cup (60 mL) vegetable...
Guava Barbecue Stuffed Wings

Guava Barbecue Stuffed Wings

Tropical fruits are widely used throughout The Bahamas in barbecue sauces. Guavas have a unique and delightful taste; paired with a thick and sticky barbecue sauce is pure bliss!  Serves 4 Ingredients 2 lbs (1 kg) chicken wings 1 Tbsp (15 mL) seasoned salt ½ tsp...
Berry and Bacon Grilled Cheese

Berry and Bacon Grilled Cheese

Who can resist a grilled cheese sandwich with smoked Cheddar and bacon, and topped with thick slices of sweet Ontario berries?  Preparation Time: 10 minutes Grilling Time: 6 minutes Makes 4 half sandwiches  4 slices multi-grain bread 1-1/2 tsp (7 mL) vegetable oil 1...
Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Although the cooking and cooling time may seem long, this soup is a cinch to make.  Roasting intensifies the sweet pepper and tomato flavours and creates a wonderful aroma during cooking. It’s delicious served hot, at room temperature or even chilled. Preparation...