Guava & Cream Cheese Dutch Baby Pancakes

Guava & Cream Cheese Dutch Baby Pancakes

Serves: 4 Ingredients½ cup all-purpose flour2 Tbsp granulated sugar¼ tsp salt½ cup milk3 large eggs1 tsp pure vanilla extract2 Tbsp butterIsland Gurl Guava Chili Jam¼ cup whipped cream cheese½ cup each blueberries and raspberriespowdered sugar for garnishing Preheat...
Eggs Benedict with Smoked Maple Habanero Brisket

Eggs Benedict with Smoked Maple Habanero Brisket

Serves 4 BBQ Hollandaise Sauce 8 Tbsp butter, melted 2 room temperature egg yolks  1 ½ Tbsp lemon juice  ¼ tsp salt  1 tsp Island Gurl BBQ Spice Rub 1 Tbsp white vinegar 2 Sourdough Johnny Cake Biscuits, cut in half and toasted 4 large eggs 4 slices...
Crispy Rosemary Garlic Potatoes

Crispy Rosemary Garlic Potatoes

Crispy Rosemary Garlic Potatoes 2 cups (500 mL) olive oil8-10 cloves of garlic2*600 g colourful little potatoes1-2 Tbsp of fresh rosemary leaves roughly chopped Island Gurl Seasoned Salt to taste Preheat the oven to 400˚F (200˚C). Rinse potatoes, pat dry with paper...
Rainbow Trout with Spinach and Mushrooms

Rainbow Trout with Spinach and Mushrooms

Dinner will be ready in less than 30 minutes. The bright pink fish is gorgeous mixed with mushrooms and spinach. Serve with garlic mashed potatoes. Preparation Time: 5 minutesCooking Time: 10 minutesBaking Time: 12 minutesServes 4 4 Ontario Rainbow Trout Fillets (175...
Peppered Beef with Balsamic Strawberry Salsa

Peppered Beef with Balsamic Strawberry Salsa

The sweet-and-sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork. Preparation Time: 15 minutesGrilling Time: 8 minutesServes 4 1 tbsp (15 mL) Dijon mustard1 tbsp (15 mL)...