by Raquel Fox | Apr 17, 2025 | All Recipes
Serves: 4 Ingredients½ cup all-purpose flour2 Tbsp granulated sugar¼ tsp salt½ cup milk3 large eggs1 tsp pure vanilla extract2 Tbsp butterIsland Gurl Guava Chili Jam¼ cup whipped cream cheese½ cup each blueberries and raspberriespowdered sugar for garnishing Preheat...
by Raquel Fox | Apr 17, 2025 | All Recipes
Serves 4 BBQ Hollandaise Sauce 8 Tbsp butter, melted 2 room temperature egg yolks 1 ½ Tbsp lemon juice ¼ tsp salt 1 tsp Island Gurl BBQ Spice Rub 1 Tbsp white vinegar 2 Sourdough Johnny Cake Biscuits, cut in half and toasted 4 large eggs 4 slices...
by Raquel Fox | Apr 17, 2025 | All Recipes
Crispy Rosemary Garlic Potatoes 2 cups (500 mL) olive oil8-10 cloves of garlic2*600 g colourful little potatoes1-2 Tbsp of fresh rosemary leaves roughly chopped Island Gurl Seasoned Salt to taste Preheat the oven to 400˚F (200˚C). Rinse potatoes, pat dry with paper...
by Raquel Fox | Apr 11, 2025 | Foodland Ontario
Dinner will be ready in less than 30 minutes. The bright pink fish is gorgeous mixed with mushrooms and spinach. Serve with garlic mashed potatoes. Preparation Time: 5 minutesCooking Time: 10 minutesBaking Time: 12 minutesServes 4 4 Ontario Rainbow Trout Fillets (175...
by Raquel Fox | Apr 11, 2025 | Foodland Ontario
The sweet-and-sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork. Preparation Time: 15 minutesGrilling Time: 8 minutesServes 4 1 tbsp (15 mL) Dijon mustard1 tbsp (15 mL)...