Coconut Rice Pudding with Ginger Apples

Coconut Rice Pudding with Ginger Apples

Puddings are very popular as a sweet (not necessarily for dessert) in Vietnam. The addition of local apples adds a twist to this delicious treat. The ginger apples also make a delicious topping for ice cream. Preparation Time:  15 minutes  Cooking Time:  35...
Potato, Ham and Mushroom Frittata

Potato, Ham and Mushroom Frittata

Here is a tasty way to use up leftover cooked potatoes. Serve for breakfast, brunch or a lightsupper. Preparation Time: 10 minutesCooking Time: 21 minutesServes: 4 Ingredients 1 tbsp (15 mL) vegetable oil1 Ontario Onion, diced1 cup (250 mL) sliced Ontario...
Jerk Chicken and Pepper Kabobs

Jerk Chicken and Pepper Kabobs

“Jerk” is a Caribbean method of cooking in which marinated chicken or pork is smoked in a charcoal pit. Serve these zesty kabobs with saffron rice (add a pinch of saffron when cooking the rice) and creamy coleslaw. Preparation Time: 10 minutes Cooking...
Jasmine Mint Spritzer with Peaches and Plums

Jasmine Mint Spritzer with Peaches and Plums

Fresh tender fruit and green tea spritzer will fuel and refresh you. Prepare the night before to be ready to enjoy it throughout the day. Ontario Maple Syrup combined with the juice from the peaches and plums rounds out the sometimes bitter flavour of green tea....
Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

Replace wing night with a simple version of the ever-popular buffalo chicken wings. Simmering sweet potato with the chicken makes for a thickened and more mellow version of the hot flavours. It’s a guaranteed crowd pleaser; double or triple the filling and use it as a...