by Raquel Fox | Nov 9, 2023 | All Recipes
Puddings are very popular as a sweet (not necessarily for dessert) in Vietnam. The addition of local apples adds a twist to this delicious treat. The ginger apples also make a delicious topping for ice cream. Preparation Time: 15 minutes Cooking Time: 35...
by Raquel Fox | Nov 8, 2023 | All Recipes
Here is a tasty way to use up leftover cooked potatoes. Serve for breakfast, brunch or a lightsupper. Preparation Time: 10 minutesCooking Time: 21 minutesServes: 4 Ingredients 1 tbsp (15 mL) vegetable oil1 Ontario Onion, diced1 cup (250 mL) sliced Ontario...
by Raquel Fox | Sep 22, 2023 | All Recipes
“Jerk” is a Caribbean method of cooking in which marinated chicken or pork is smoked in a charcoal pit. Serve these zesty kabobs with saffron rice (add a pinch of saffron when cooking the rice) and creamy coleslaw. Preparation Time: 10 minutes Cooking...
by Raquel Fox | Sep 22, 2023 | All Recipes
Fresh tender fruit and green tea spritzer will fuel and refresh you. Prepare the night before to be ready to enjoy it throughout the day. Ontario Maple Syrup combined with the juice from the peaches and plums rounds out the sometimes bitter flavour of green tea....
by Raquel Fox | Sep 22, 2023 | All Recipes
Preparation Time: 15 minutes Cooking Time: 20 minutes Serves 4 ...
by Raquel Fox | Sep 22, 2023 | All Recipes
Replace wing night with a simple version of the ever-popular buffalo chicken wings. Simmering sweet potato with the chicken makes for a thickened and more mellow version of the hot flavours. It’s a guaranteed crowd pleaser; double or triple the filling and use it as a...