Barbecue Chicharrón (Pork Rind)

Barbecue Chicharrón (Pork Rind)

The ultimate seasoned snack with a good crunchy texture that’s better than potato chips. Serves 4 2 1/2 lbs (1.1 kg) pork skins or pork belly1 Tbsp (15 mL) Island Gurl BBQ SpiceVegetable oil for frying Cut skin into 1 x 1-inch squares. Line a baking sheet parchment...
Mussels in Wine & Garlic Cream Sauce

Mussels in Wine & Garlic Cream Sauce

It’s comfort food at its best to warm the heart and excite the palate; made easywith Island Gurl Seafood Seasoning. Serves 4 Preparation Time: 15 minutesCooking Time: 15 minutes Ingredients2 lbs (1 kg) mussels4 Tbsp unsalted butter2 shallots, diced8 cloves garlic,...
Roast Duck with Quince & Balsamic Glazed

Roast Duck with Quince & Balsamic Glazed

An exquisite alternative main dish for Thanksgiving or the holidays. Preparation Time: 20 minutesCooking Time: 2 hours Ingredients6 lb whole Ontario DuckJuice of 1 lemonIsland Gurl Seasoned Salt to taste8 sprigs fresh thyme leaves4 slices of lemon1 cup (250 mL) quince...
Spiced Pumpkin & Chocolate Flan Torta

Spiced Pumpkin & Chocolate Flan Torta

Spiced Pumpkin & Chocolate Flan Torta Serves 8 IngredientsCrust1 ½ cups (375 g) chocolate baking crumbs2 Tbsp (30 mL) brown sugar1/3 cup (80 mL) melted butterFilling1 cup (250 g) cream cheese, softened6 eggs¾ cup evaporated milk1 can (14 oz/396 mL) condensed milk½...
Louisiana Red Beans & Rice

Louisiana Red Beans & Rice

A delectable one pot comfort dish that exemplifies the heart of good ole southern cooking; madeeasy with my flavor enhancing Island Gurl Seasoned Salt. Creole Seasoning2 Tbsp Island Gurl Seasoned Salt1 tsp smoked paprika2 tsp fresh or dried thyme leaves1 tsp dried...