Eggs Benedict with Smoked Maple Habanero Brisket

Eggs Benedict with Smoked Maple Habanero Brisket

by | Apr 17, 2025 | All Recipes

Serves 4 BBQ Hollandaise Sauce 8 Tbsp butter, melted 2 room temperature egg yolks  1 ½ Tbsp lemon juice  ¼ tsp salt  1 tsp Island Gurl BBQ Spice Rub 1 Tbsp white vinegar 2 Sourdough Johnny Cake Biscuits, cut in half and toasted 4 large eggs 4 slices...
Crispy Rosemary Garlic Potatoes

Crispy Rosemary Garlic Potatoes

by | Apr 17, 2025 | All Recipes

Crispy Rosemary Garlic Potatoes 2 cups (500 mL) olive oil8-10 cloves of garlic2*600 g colourful little potatoes1-2 Tbsp of fresh rosemary leaves roughly chopped Island Gurl Seasoned Salt to taste Preheat the oven to 400˚F (200˚C). Rinse potatoes, pat dry with paper...
Jamaican Oxtails with Spinners 

Jamaican Oxtails with Spinners 

by | Apr 5, 2025 | All Recipes, Uncategorized

Serves 4 Ingredients 1/3 cup brown sugar 1/3 cup water 4 lbs (2 kg) Oxtails 6 cloves garlic, diced 1 Tbsp fresh thyme leaves 1 Tbsp red or white wine vinegar ¼ cup Island Gurl Seasoned Salt 1/3 cup browning  ¼ cup ketchup 1 tsp ground black pepper 4 cups beef...
12th Century Johnny Cake

12th Century Johnny Cake

by | Feb 14, 2025 | All Recipes

The origin of johnny cake dates back to the 12th century in The Bahamas. Our indigenous Arawak people originally made this cake-like bread by grounding maize (corn). Preparation Time: 5 minutes Baking Time: 35 minutes Serves 8 1/3 cup (80 mL) softened butter, divided...
Bahamas Chicken Souse

Bahamas Chicken Souse

by | Feb 14, 2025 | All Recipes

Chicken Souse (pronounced sowse) is a tasty chili-lime tea soup with a zesty flavour profile.  It is essentially the chicken soup of the Caribbean with medicinal properties to give your immune system a boost when you are feeling “under the weather.” Preparation...
Bahamian-Style Stew Fish

Bahamian-Style Stew Fish

by | Feb 14, 2025 | All Recipes

A hearty roux-based Afro-Caribbean soup or stew dating back to the early 1800s. Flaky Ontario Pickerel or Perch takes on the flavour of this lime and chili-based stew.  Preparation Time: 20 minutes Cooking Time: 45 minutes Serves 4 4 fresh Ontario Walleye Fillets...