Jamaican Oxtails with Spinners 

Jamaican Oxtails with Spinners 

Serves 4 Ingredients 1/3 cup brown sugar 1/3 cup water 4 lbs (2 kg) Oxtails 6 cloves garlic, diced 1 Tbsp fresh thyme leaves 1 Tbsp red or white wine vinegar ¼ cup Island Gurl Seasoned Salt 1/3 cup browning  ¼ cup ketchup 1 tsp ground black pepper 4 cups beef...
Steamed Apple Maple Puddings

Steamed Apple Maple Puddings

Serve these fresh from the oven, refrigerator or freeze to have on hand for busy days ahead. Preparation Time: 15 minutes Cooking Time: 25 minutes Servings: 6 Ingredients ∙         1/3 cup (75 mL) butter, softened...
Beef with Peanut (Mafe) Stew

Beef with Peanut (Mafe) Stew

A quintessential West African Senegalese stew that’s simply divine. It’s a succulent Canadian Beef pot roast cut into chunks and braised in a tasty and spicy tomato-based peanut stew. 8-10 servings Ingredients 4 lb (2 kg) Canadian Boneless Beef Blade Roast, cut into...