by Raquel Fox | Jan 12, 2024 | All Recipes
Oats are soaked beforehand instead of cooked in the morning, making it an ideal healthy breakfast for time-starved cooks. While the recipe originates in Switzerland, it makes use of Ontario’s apples, honey or maple syrup and calcium-rich dairy. Preparation Time: 5...
by Raquel Fox | Jan 11, 2024 | All Recipes
This salad of sunny-coloured vegetables with Ontario sweet potatoes and beets, tossed with an enticing sunflower butter dressing, brightens up a winter day. Roast the vegetables and whisk up the dressing the night before and you’ve the makings of a lunch. Preparation...
by Raquel Fox | Jan 11, 2024 | All Recipes
This mild green curry lends itself very well to the rich roasted turkey when combined with some fresh vegetables and light coconut milk. Serve over rice. Preparation Time: 20 minutes Cooking Time: about 30 minutes Serves 4 2 tsp (10 mL) vegetable oil 3...
by Raquel Fox | Dec 22, 2023 | All Recipes
Rich and comforting, this satisfying gratin goes equally well with both roasts and stews. Carrots can be substituted for parsnips so you have a nice layer of contrasting orange colour through the middle. Preparation Time: 30 minutes Cooking Time: 90 minutes...
by Raquel Fox | Dec 22, 2023 | All Recipes
An unctuous pot pie recipe with lean, tender turkey and vegetables in a delectable curry-coconut cream chowder. Preparation Time: 25 minutes Cooking Time: 45 minutes...