SQUASH BROWNIES WITH CHOCOLATE SWIRL TOPPING

SQUASH BROWNIES WITH CHOCOLATE SWIRL TOPPING

Mashed cooked squash keeps these brownies moist for days, if they last that long.  Preparation Time: 20 minutes Baking Time: 35 minutes Makes about 24 brownies Chocolate Swirl Topping: 4 oz (125 g) Ontario Organic Cream Cheese, at room temperature 2 tbsp (25 mL)...
Caramel Squash Flan

Caramel Squash Flan

A South American flan doesn’t contain fruit, it’s a custard-like dessert more similar to the French crème caramel.  You’ll probably find yourself sneaking into the fridge for just one more bite of this wonderfully light dessert. Preparation Time: 15 minutes...
Coconut Rice Pudding with Ginger Apples

Coconut Rice Pudding with Ginger Apples

Puddings are very popular as a sweet (not necessarily for dessert) in Vietnam. The addition of local apples adds a twist to this delicious treat. The ginger apples also make a delicious topping for ice cream. Preparation Time:  15 minutes  Cooking Time:  35...
Potato, Ham and Mushroom Frittata

Potato, Ham and Mushroom Frittata

Here is a tasty way to use up leftover cooked potatoes. Serve for breakfast, brunch or a lightsupper. Preparation Time: 10 minutesCooking Time: 21 minutesServes: 4 Ingredients 1 tbsp (15 mL) vegetable oil1 Ontario Onion, diced1 cup (250 mL) sliced Ontario...
Jerk Chicken and Pepper Kabobs

Jerk Chicken and Pepper Kabobs

“Jerk” is a Caribbean method of cooking in which marinated chicken or pork is smoked in a charcoal pit. Serve these zesty kabobs with saffron rice (add a pinch of saffron when cooking the rice) and creamy coleslaw. Preparation Time: 10 minutes Cooking...