Peppered Beef with Balsamic Strawberry Salsa

Peppered Beef with Balsamic Strawberry Salsa

by | Apr 11, 2025 | Foodland Ontario

The sweet-and-sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork. Preparation Time: 15 minutesGrilling Time: 8 minutesServes 4 1 tbsp (15 mL) Dijon mustard1 tbsp (15 mL)...
Grilled Strawberry Brownie

Grilled Strawberry Brownie

by | Apr 11, 2025 | Foodland Ontario

When two favourites combine, you can’t go wrong. Wonderful fresh Ontario strawberries added to a moist chocolate brownie cookie make it extra special. No oven required! Preparation Time: 20 minutesCooking Time: about 2 minutesGrilling Time: 25 minutesServes 8 1/4 cup...
Asparagus Scalloped Potatoes

Asparagus Scalloped Potatoes

by | Apr 11, 2025 | Foodland Ontario

A foolproof version of the classic, this casserole has a rich Cheddar sauce full of asparagus and sliced just-cooked potatoes – a perfect companion to any roast. Preparation Time: 20 minutesCooking Time: 20 minutesBaking Time: 30 to 35 minutesMakes 8 servings 1...
Jamaican Oxtails with Spinners 

Jamaican Oxtails with Spinners 

by | Apr 5, 2025 | All Recipes, Uncategorized

Serves 4 Ingredients 1/3 cup brown sugar 1/3 cup water 4 lbs (2 kg) Oxtails 6 cloves garlic, diced 1 Tbsp fresh thyme leaves 1 Tbsp red or white wine vinegar ¼ cup Island Gurl Seasoned Salt 1/3 cup browning  ¼ cup ketchup 1 tsp ground black pepper 4 cups beef...
12th Century Johnny Cake

12th Century Johnny Cake

by | Feb 14, 2025 | All Recipes

The origin of johnny cake dates back to the 12th century in The Bahamas. Our indigenous Arawak people originally made this cake-like bread by grounding maize (corn). Preparation Time: 5 minutes Baking Time: 35 minutes Serves 8 1/3 cup (80 mL) softened butter, divided...