12th Century Johnny Cake

The origin of johnny cake dates back to the 12^th century in The Bahamas. Our indigenous Arawak people originally made this cake-like bread by grounding maize (corn).

Preparation Time: 5 minutes

Baking Time: 35 minutes

Serves 8

1/3 cup (80 mL) softened butter, divided

1/2 cup (125 mL) granulated sugar

2 Tbsp (30 mL) vegetable oil

2 Ontario Eggs, beaten

1 1/2 cups (375 mL) Ontario Milk 3.25%

1 cup (250 mL) all-purpose flour

1 cup (250 mL) corn flour

2 tsp (10 mL) baking powder

1/4 tsp (1 mL) salt  

Preheat oven to 350°F (180°C). Grease an 8-inch (20 cm) square baking dish or loaf pan with 1 Tbsp of butter.

In a stand mixer fitted with a paddle attachment, add the remaining butter, sugar and cream together on the first speed. Add oil, eggs, milk, turn on the second speed, add remaining ingredients and mix to a smooth thick batter.

Pour batter into dish, transfer to oven and bake for 35 minutes, or until a toothpick comes out clean when pierce in the centre. Let cool for 5 minutes and slice.