by Raquel Fox | May 17, 2021 | All Recipes
Hints of earthy jerk seasonings balanced with a creamy bell pepper sauce complements this salutary pasta dish that is a vibrant as the Jamaican Flag. 1 (500 g) package penne pasta1 cup (250 mL) roasted bell peppers, in jar½ cup (125 mL) dairy free sour cream2 Tbsp (30...
by Raquel Fox | May 17, 2021 | All Recipes
Chickpeas are stewed in a savoury curry-tomato sauce, spread over tasty Trinibara and topped with tamarind, mango, and coconut chutney…Flavour galore!Bara IngredientsVegetable oil for frying2 tsp (10 g) instant yeast½ cup (125 ml) warm water2 cups (500 mL) all-purpose...
by Raquel Fox | Apr 14, 2021 | All Recipes
Makes 6 plantain boats Ingredients 6 ripe but firm plantains (yellow with a few black spots) 1 cup (250 mL) Island Gurl’s Mango Jerk Sauce 2 Tbsp (30 mL) olive oil 1 ½ cups (375 mL) cooked red kidney beans ¼ piece onion sliced and cut in half 2 cloves garlic, diced ½...