Vegan Rasta Pasta with Roasted Bell Pepper Sauce

Vegan Rasta Pasta with Roasted Bell Pepper Sauce

Hints of earthy jerk seasonings balanced with a creamy bell pepper sauce complements this salutary pasta dish that is a vibrant as the Jamaican Flag. 1 (500 g) package penne pasta1 cup (250 mL) roasted bell peppers, in jar½ cup (125 mL) dairy free sour cream2 Tbsp (30...
Trini Doubles with Tamarind, Mango & Coconut Chutney

Trini Doubles with Tamarind, Mango & Coconut Chutney

Chickpeas are stewed in a savoury curry-tomato sauce, spread over tasty Trinibara and topped with tamarind, mango, and coconut chutney…Flavour galore!Bara IngredientsVegetable oil for frying2 tsp (10 g) instant yeast½ cup (125 ml) warm water2 cups (500 mL) all-purpose...