by Raquel Fox | Mar 1, 2022 | All Recipes, Desserts
A moist, rich and nutty cake soaked with a buttery dark rum sauce, and pina colada frosting. Ingredients: 2 Tbsp (30 mL) butter 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder 1 cup (250 mL) ground pistachio ½ cup (125 mL) butter softened 1 1/3...
by Raquel Fox | Dec 8, 2021 | All Recipes, Desserts
As seen on Pan American Festival 2021 panamfest.com In every Bahamian household there is either a rum cake or fruit cake as a happy ending to a celebratory Christmas Dinner. Unlike other Caribbean rum cakes (or dense black cakes), ours is a moist and rich yellow cake...