by Raquel Fox | Feb 19, 2024 | All Recipes
Caribbean Three Milk Cake 1 ½ cups (375 mL) local Ontario Milk 1Tbsp (15 mL) Ontario Butter, softened 1 Tbsp (15 mL) All-purpose flour, for dusting 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder ½ cup (125...
by Raquel Fox | Jan 12, 2024 | All Recipes
Turkey takes a Mexican twist here. Use your leftover turkey to create this flavourful festive soup. Preparation Time: 15 minutes Cooking Time: about 30 minutes Serves 6 2 tbsp (25 mL) vegetable oil 2 ...
by Raquel Fox | Jan 12, 2024 | All Recipes
All the flavours of carrot cake in a bowl for breakfast! Choose your favourite toppings or stick to the traditional walnuts, pumpkin seeds and finely chopped apples. Freeze Greek yogurt in an ice cube tray to make it cold and slushy. Preparation Time: 5 minutes...
by Raquel Fox | Jan 12, 2024 | All Recipes
Oats are soaked beforehand instead of cooked in the morning, making it an ideal healthy breakfast for time-starved cooks. While the recipe originates in Switzerland, it makes use of Ontario’s apples, honey or maple syrup and calcium-rich dairy. Preparation Time: 5...
by Raquel Fox | Jan 11, 2024 | All Recipes
This salad of sunny-coloured vegetables with Ontario sweet potatoes and beets, tossed with an enticing sunflower butter dressing, brightens up a winter day. Roast the vegetables and whisk up the dressing the night before and you’ve the makings of a lunch. Preparation...
by Raquel Fox | Jan 11, 2024 | All Recipes
This mild green curry lends itself very well to the rich roasted turkey when combined with some fresh vegetables and light coconut milk. Serve over rice. Preparation Time: 20 minutes Cooking Time: about 30 minutes Serves 4 2 tsp (10 mL) vegetable oil 3...