SQUASH BROWNIES WITH CHOCOLATE SWIRL TOPPING

SQUASH BROWNIES WITH CHOCOLATE SWIRL TOPPING

by | Nov 9, 2023 | All Recipes

Mashed cooked squash keeps these brownies moist for days, if they last that long.  Preparation Time: 20 minutes Baking Time: 35 minutes Makes about 24 brownies Chocolate Swirl Topping: 4 oz (125 g) Ontario Organic Cream Cheese, at room temperature 2 tbsp (25 mL)...
Caramel Squash Flan

Caramel Squash Flan

by | Nov 9, 2023 | All Recipes

A South American flan doesn’t contain fruit, it’s a custard-like dessert more similar to the French crème caramel.  You’ll probably find yourself sneaking into the fridge for just one more bite of this wonderfully light dessert. Preparation Time: 15 minutes...
Coconut Rice Pudding with Ginger Apples

Coconut Rice Pudding with Ginger Apples

by | Nov 9, 2023 | All Recipes

Puddings are very popular as a sweet (not necessarily for dessert) in Vietnam. The addition of local apples adds a twist to this delicious treat. The ginger apples also make a delicious topping for ice cream. Preparation Time:  15 minutes  Cooking Time:  35...
Potato, Ham and Mushroom Frittata

Potato, Ham and Mushroom Frittata

by | Nov 8, 2023 | All Recipes

Here is a tasty way to use up leftover cooked potatoes. Serve for breakfast, brunch or a lightsupper. Preparation Time: 10 minutesCooking Time: 21 minutesServes: 4 Ingredients 1 tbsp (15 mL) vegetable oil1 Ontario Onion, diced1 cup (250 mL) sliced Ontario...
Jerk Chicken and Pepper Kabobs

Jerk Chicken and Pepper Kabobs

by | Sep 22, 2023 | All Recipes

“Jerk” is a Caribbean method of cooking in which marinated chicken or pork is smoked in a charcoal pit. Serve these zesty kabobs with saffron rice (add a pinch of saffron when cooking the rice) and creamy coleslaw. Preparation Time: 10 minutes Cooking...
Jasmine Mint Spritzer with Peaches and Plums

Jasmine Mint Spritzer with Peaches and Plums

by | Sep 22, 2023 | All Recipes

Fresh tender fruit and green tea spritzer will fuel and refresh you. Prepare the night before to be ready to enjoy it throughout the day. Ontario Maple Syrup combined with the juice from the peaches and plums rounds out the sometimes bitter flavour of green tea....