by Raquel Fox | Jun 18, 2024 | All Recipes, Recipe Cards
Real maple balances the heat of citrussy Habanero chilies a perfect glaze for tender, flaky Rainbow Trout. COOKING TIME: 8 MINUTES | SERVINGS: 4 Ingredients 4 Rainbow Trout Fillets (4 oz/125g each)fine sea salt to taste (optional)3 Tbsp (45 mL) vegetable or canola...
by Raquel Fox | Jun 18, 2024 | All Recipes, Recipe Cards
These shell-on shrimp with a subtle spicy flavorful heat is the perfect appetizer or snack at the table. Serve over pasta for a scrumptious meal. MARINATING TIME: 30 MINUTES | COOKING TIME: 6 MINUTES | SERVINGS: 4 Ingredients 1 lb. large shell-on shrimp, preferably...
by Raquel Fox | Jun 18, 2024 | All Recipes
3 tbsp (45 mL) fresh lemon juice1 tsp (5 mL) brown sugar1/4 tsp (1 mL) ground cinnamonGarnish: Whipped cream and ground cinnamon (optional) Place pie shells (in pans) on baking sheet; prick bottoms all over withfork. Bake in 375°F (190°C) for about 12 minutes or until...
by Raquel Fox | Jun 18, 2024 | All Recipes
Honey Aioli: 1/2 cup (125 mL) mayonnaise with olive oil 1 tbsp (15 mL) Ontario Honey 1/4 tsp (1 mL) smoked paprika Trout and Asparagus: 4 Ontario Rainbow Trout Fillets (125 g each) Salt and pepper, to taste 1 lb (500 g) Ontario...
by Raquel Fox | Jun 18, 2024 | All Recipes
1 cup (250 mL) pecan halves Crushed pink or black peppercorns (optional) Vinaigrette:1/4 cup (50 mL) white chocolate chips2 tbsp (25 mL) 10% Ontario Half-and-Half Cream1/2 tsp (2 mL) Dijon mustard1 tbsp (15 mL) white wine vinegar1/4 cup (50 mL) extra virgin olive...
by Raquel Fox | Jun 18, 2024 | All Recipes
1/4 cup (50 mL) diced Ontario Greenhouse Sweet Red Pepper1 clove garlic, minced1/2 cup (125 mL) shredded Ontario Monterey Jack Cheese1/4 cup (50 mL) fresh Ontario Microgreens or Cilantro (Coriander) Leaves Sauce: In blender or small food processor, combine chipotle in...