by Raquel Fox | Jun 18, 2024 | All Recipes
3 tbsp (45 mL) fresh lemon juice1 tsp (5 mL) brown sugar1/4 tsp (1 mL) ground cinnamonGarnish: Whipped cream and ground cinnamon (optional) Place pie shells (in pans) on baking sheet; prick bottoms all over withfork. Bake in 375°F (190°C) for about 12 minutes or until...
by Raquel Fox | Jun 18, 2024 | All Recipes
Honey Aioli: 1/2 cup (125 mL) mayonnaise with olive oil 1 tbsp (15 mL) Ontario Honey 1/4 tsp (1 mL) smoked paprika Trout and Asparagus: 4 Ontario Rainbow Trout Fillets (125 g each) Salt and pepper, to taste 1 lb (500 g) Ontario...
by Raquel Fox | Jun 18, 2024 | All Recipes
1 cup (250 mL) pecan halves Crushed pink or black peppercorns (optional) Vinaigrette:1/4 cup (50 mL) white chocolate chips2 tbsp (25 mL) 10% Ontario Half-and-Half Cream1/2 tsp (2 mL) Dijon mustard1 tbsp (15 mL) white wine vinegar1/4 cup (50 mL) extra virgin olive...
by Raquel Fox | Jun 18, 2024 | All Recipes
1/4 cup (50 mL) diced Ontario Greenhouse Sweet Red Pepper1 clove garlic, minced1/2 cup (125 mL) shredded Ontario Monterey Jack Cheese1/4 cup (50 mL) fresh Ontario Microgreens or Cilantro (Coriander) Leaves Sauce: In blender or small food processor, combine chipotle in...
by Raquel Fox | Feb 19, 2024 | All Recipes
Caribbean Three Milk Cake 1 ½ cups (375 mL) local Ontario Milk 1Tbsp (15 mL) Ontario Butter, softened 1 Tbsp (15 mL) All-purpose flour, for dusting 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder ½ cup (125...
by Raquel Fox | Jan 12, 2024 | All Recipes
Turkey takes a Mexican twist here. Use your leftover turkey to create this flavourful festive soup. Preparation Time: 15 minutes Cooking Time: about 30 minutes Serves 6 2 tbsp (25 mL) vegetable oil 2 ...