Caribbean Custard Apple Rhubarb Pies

Caribbean Custard Apple Rhubarb Pies

3 tbsp (45 mL) fresh lemon juice1 tsp (5 mL) brown sugar1/4 tsp (1 mL) ground cinnamonGarnish: Whipped cream and ground cinnamon (optional) Place pie shells (in pans) on baking sheet; prick bottoms all over withfork. Bake in 375°F (190°C) for about 12 minutes or until...
Trout Escovitch with Asparagus

Trout Escovitch with Asparagus

Honey Aioli:  1/2 cup (125 mL) mayonnaise with olive oil  1 tbsp (15 mL) Ontario Honey  1/4 tsp (1 mL) smoked paprika  Trout and Asparagus:  4 Ontario Rainbow Trout Fillets (125 g each) Salt and pepper, to taste  1 lb (500 g) Ontario...
Caribbean Three Milk Cake

Caribbean Three Milk Cake

Caribbean Three Milk Cake 1 ½ cups (375 mL) local Ontario Milk 1Tbsp (15 mL) Ontario Butter, softened 1 Tbsp (15 mL) All-purpose flour, for dusting 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder ½ cup (125...
Mexican Turkey Tortilla Soup

Mexican Turkey Tortilla Soup

Turkey takes a Mexican twist here.  Use your leftover turkey to create this flavourful festive soup.  Preparation Time: 15 minutes Cooking Time: about 30 minutes Serves 6 2 tbsp (25 mL)        vegetable oil 2        ...