by Raquel Fox | Aug 19, 2021 | All Recipes
INGREDIENTS4 russet potatoes, peeled4 large eggs1 Tbsp (15 mL) salt1/2 medium onion, finely diced1/4 cup (60 mL) finely diced greenbell pepper1/2 Scotch bonnet pepper, finely diced1 1/2 cups (375 mL) mayonnaise1 Tbsp (15 mL) Dijon mustardSalt to taste1 Tbsp (15 mL)...
by Raquel Fox | Aug 4, 2021 | All Recipes
Makes 2 12-inch dessert pizzas1 prepared store-bought pizza dough16-20 large fresh whole strawberries, rinsed¼ cup (60 mL) melted butter2 Tbsp (30 mL) pure honey2 tsp (10 mL) lemon juice2 cups (500 mL) Semi-Sweet Chocolate½ cup (125 mL) heavy cream1 squeeze bottle of...
by Raquel Fox | Jul 23, 2021 | All Recipes
#getcracking #ctvyourmorning #eggs #cakeSnowman Coconut Rum Cake 12 ServingsRum Sauce1 cup (250 mL) water1 Tbsp (15 mL) butter¼ cup (60 mL) sugar¾ cup (180 mL) dark or spiced rum1. Heat a small saucepan over medium heat, add all ingredients (except the rum) for the...
by Raquel Fox | Jul 20, 2021 | All Recipes
Serves 4Ingredients½ cup (125 mL) Rubicon Mango Exotic Juice Drink1 Tbsp (15 mL) red wine vinegar1 Tbsp (15 mL) Dijon mustard1/4 cup (60 mL) extra virgin olive oil1/4 tsp (1 mL) salt + extra to taste1/4 tsp (1 mL) freshly ground black pepper 1 ripe or green Kent Mango...
by Raquel Fox | Jul 20, 2021 | All Recipes
Serves 4Mango-Barbecue SauceMakes 1 cup (250 mL)1 cup (250 mL) Rubicon Mango Exotic Juice Drink1 Tbsp (15 mL) butter½ cinnamon stick½ cup (125 mL) sweet hickory or mesquite barbecue sauce 1 tsp (5 mL) liquid smoke flavour¼ tsp (1 mL) smoked paprika½ tsp (2 mL) black...