by Raquel Fox | Jan 28, 2022 | All Recipes, Main Courses, Uncategorized
A quintessential West African Senegalese stew that’s simply divine. It’s a succulent Canadian Beef pot roast cut into chunks and braised in a tasty and spicy tomato-based peanut stew. 8-10 servings Ingredients 4 lb (2 kg) Canadian Boneless Beef Blade Roast, cut into...
by Raquel Fox | Dec 23, 2021 | All Recipes, Featured Recipes, Main Courses
https://www.cityline.tv/recipe/dinner/turkey-wellington-peppercorn-gravy/Nothing says Seasons Greetings like this succulent turkey breast in a savoury cranberry and turkey stuffing, enclosed in a golden-buttery puff pastry crust and served with tri-peppercorn...
by Raquel Fox | Dec 21, 2021 | All Recipes, Featured Recipes, Holiday Recipes
https://www.ctv.ca/shows/ctv-your-morning/festive-appetizers-and-cocktails-to-add-to-your-holiday-menu-s6e87 These delicious baked veal and cranberry meatballs are dipped in buttermilk and coated with cornbread. They are a real hit at any holiday cocktail party,...
by Raquel Fox | Dec 21, 2021 | All Recipes, Appetizers
A scrumptious savory and subtle-sweet appetizer that’s perfect for the holidays.Makes 24 TartsGuava-Bell Pepper Jam1 cup (250 mL) guava paste½ cup (250 mL) water1/4 cup (60 mL) diced guavas (optional)¼ red bell pepper, diced1 tsp (5 mL) ground nutmegJuice of 1 lemon2...
by Raquel Fox | Dec 21, 2021 | All Recipes, Cocktails, Holiday Recipes
Cheers to the holidays with a superb cocktail to wake up the senses with hints of apples, melon and ginger beer.Makes 1 servingIngredients1 Tbsp corn syrup for garnishing1 Tbsp crushed Apple Jolly Rancher for garnishing1 ½ oz apple whisky2 oz apple cider1 ½ oz...
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Dining in Paradise Cookbook
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