by Raquel Fox | Aug 31, 2021 | All Recipes
Here’s an alternative recipe to beef brisket done in a fraction of the time, it’s falling off the bone delicious! Makes 4- 6Ingredients5.7 lbs (2.6 kg) boneless beef ribs1/2 cup (125 mL) Island Gurl’s seasoning salt (see recipe)6 cloves garlic, peeled and smashed1...
by Raquel Fox | Aug 31, 2021 | All Recipes
https://globalnews.ca/video/8171642/classic-canadian-dishes-with-a-caribbean-twist These southern-style baked beans are guaranteed to be a real wow factorat your next picnic or summer barbecue.Ingredients4 cups (1 L) small navy beans1 lb (450 kg) smoked ham hock½...
by Raquel Fox | Aug 27, 2021 | All Recipes
A delectable dessert that was a mistake in the 1880’s kitchen of Stephanie Tatin. She wasmaking an apple pie and left the apples cooking too long in the caramel. She simplytopped the apples with the pastry and popped it in the oven and the rest is history.Serves...
by Raquel Fox | Aug 21, 2021 | All Recipes
Serves 6Ingredients4 cups (1 L) uncooked jasmine rice, rinsed2 Tbsp (30 mL) ghee or canola oil¼ cup (60 mL) diced onion1 Tbsp (15 mL) minced garlic1 Tbsp (15 mL) tomato paste2 Tbsp (15 mL) seasoned salt2 1/2 cups (625 mL) hot water2 cups (500 mL) corn kernels1 Tbsp...
by Raquel Fox | Aug 19, 2021 | All Recipes
Serves 4CURRY POWDER SPICE BLENDMakes 1/3 cup (80 mL)1 Tbsp ground coriander1 ½ Tbsp ground turmeric1 Tbsp ground ginger1 tsp coarse ground black pepper1 tsp ground cardamom1 tsp ground fenugreek1 Tbsp coarse ground allspice1 tsp ground cinnamon4 cups (1 L) uncooked...