by Raquel Fox | Jun 23, 2022 | All Recipes
It’s the kind of daiquiri where you allow the in-season fruits to shine, with no fillers or added preservatives. Mangoes are hands-down my favourite fruit. With nuances of orange, peach, and melon, it’s like no other fruit. Ripe Kent, Palmer or any other non-fibrous...
by Raquel Fox | Jun 23, 2022 | All Recipes
Andros is the largest island in the Bahamas at 2,300 square miles (3,700 square km) in size. It’s also known as “land of crabs” for its numerous land crabs with a delectable coconut flavour. Our style of seafood salads are lime and chili based with the most...
by Raquel Fox | Jun 17, 2022 | All Recipes
AS SEEN ON BT – If you ever wondered what dreams are made of, these light veal summer canapes complemented with creamy whipped-horseradish cream would be it. Serve warm or cold. Serves 8 Ingredients Horseradish Cream ½ cup whipped cream cheese, room temperature...
by Raquel Fox | Jun 17, 2022 | All Recipes
AS SEEN ON BT – It’s my mother-in-law’s sumptuous salad that’s a meal in itself. Loaded with fresh Ontario produce and proteins to celebrate farm to fork at it’s best! Serve it up like a lasagna and watch it disappear. Makes 6-8 servings Creamy Avocado Dressing...
by Raquel Fox | May 24, 2022 | All Recipes
AS SEEN ON BT – Strawberries take a twist here in a savoury glaze for Ontario lamb. They add an overall sweetness to the dish. Soak wooden skewers, if using, for at least 10 minutes. Preparation Time: 15 minutes Marinating Time: 2 hours Cooking Time: about 20...
by Raquel Fox | May 24, 2022 | All Recipes, Cocktails
AS SEEN ON BT – From its humble roots in Spain, Sangria has become a popular, refreshing summer drink. This recipe features fresh Ontario strawberries combined with white grape and cranberry juices to create a Sangria Blanco – a switch from the traditional...