Lemony Chicken Noodle Soup

Lemony Chicken Noodle Soup

#chickenpox #chicken #noodleshttps://more.ctv.ca/food/recipes/lemony-chicken-noodle-soup.html?jwsource=cl This delicious soup can be enjoyed in any season. Especially whenyou’re feeling a bit “under the weather,” this soup will put the pepback in your step!4-6...
Turkey Pot Pie with Johnny Cake Crust

Turkey Pot Pie with Johnny Cake Crust

As seen on BT Television Toronto:https://www.bttoronto.ca/videos/how-to-liven-up-your-thanksgiving-leftovers/I enjoy comfort foods immensely, and this delectable pot pie is the perfect dishto transform that Thanksgiving left over turkey, while remaining moist and...
Green Beans with Red Onion Marmalade (Plant-Based)

Green Beans with Red Onion Marmalade (Plant-Based)

Tangy and sweet red onion marmalade lends its flavour to perfectly cooked haricots verts.A dish so delicious, guests will request a second helping.Serves 4-62 Tbsp (30 mL) coconut oil2 medium red onion, thinly sliced¼ cup (60 mL) red wine1 medium red beet, grated1...
Sweet Potato Casserole with Pecan-Cracker Crust

Sweet Potato Casserole with Pecan-Cracker Crust

Thanksgiving will not be the same without my family’s favourite and creamy sweet potato casserole dish. One taste and you’ll forget the marshmallows for this sensational, crispy pecan-cracker crust.Serves 6Topping Ingredients 1 cup (250 mL) Goldfish Cheddar or...
Sausage, Apricot & Coconut Bread Stuffing

Sausage, Apricot & Coconut Bread Stuffing

There’s nothing like a palatial Thanksgiving spread on the table, and this unforgettable stuffing is the perfect complement to a succulent turkey dinner. Serves 4-6Ingredients1 tsp (5 mL) ground fennel seeds3 Tbsp (45 mL) olive oil2 cups (500 mL) ground Italian...
Bahamian Peas & Rice with Pumpkin & Corn (Vegan)

Bahamian Peas & Rice with Pumpkin & Corn (Vegan)

As seen on BLACK FOODIE WEEK!https://fb.watch/8kpDR9XyXQ/ Flavourful rice dishes are prevalent throughout the Islands of the Bahamas, it’s our celebrated African heritage. In the family islands, the ingredients added to the rice are farm to table, what we eat is...