Sausage, Apricot & Coconut Bread Stuffing

Sausage, Apricot & Coconut Bread Stuffing

by | Oct 8, 2021 | All Recipes

There’s nothing like a palatial Thanksgiving spread on the table, and this unforgettable stuffing is the perfect complement to a succulent turkey dinner. Serves 4-6Ingredients1 tsp (5 mL) ground fennel seeds3 Tbsp (45 mL) olive oil2 cups (500 mL) ground Italian...
Bahamian Peas & Rice with Pumpkin & Corn (Vegan)

Bahamian Peas & Rice with Pumpkin & Corn (Vegan)

by | Sep 29, 2021 | All Recipes

As seen on BLACK FOODIE WEEK!https://fb.watch/8kpDR9XyXQ/ Flavourful rice dishes are prevalent throughout the Islands of the Bahamas, it’s our celebrated African heritage. In the family islands, the ingredients added to the rice are farm to table, what we eat is...
Andros Crab & Rice with Coconut Oil

Andros Crab & Rice with Coconut Oil

by | Sep 29, 2021 | All Recipes

As seen on BLACK FOODIE WEEK!https://fb.watch/8kpDR9XyXQ/ It’s the most quintessential Bahamian dish, a rice so flavourful, “you’ll want to eat the spoon!” Andros is the largest island in the Bahamas (2,300 square miles), known as “The Land of Crabs.” It’s home of the...
Saucy Cajun Seafood Boil

Saucy Cajun Seafood Boil

by | Sep 16, 2021 | All Recipes

The secret to this delectable seafood boil is that I make my own Cajun seasoningthat’s added to a beer-based buttery garlic sauce that is so lip-smacking good!Serves 6-8Cajun Seasoning (or substitute with Old Bay Seasoning)2 Tbsp (30 mL) smoked paprika2 Tbsp (30 mL)...