by Raquel Fox | May 17, 2021 | All Recipes
Chickpeas are stewed in a savoury curry-tomato sauce, spread over tasty Trinibara and topped with tamarind, mango, and coconut chutney…Flavour galore!Bara IngredientsVegetable oil for frying2 tsp (10 g) instant yeast½ cup (125 ml) warm water2 cups (500 mL) all-purpose...
by Raquel Fox | Apr 14, 2021 | All Recipes
Makes 6 plantain boats Ingredients 6 ripe but firm plantains (yellow with a few black spots) 1 cup (250 mL) Island Gurl’s Mango Jerk Sauce 2 Tbsp (30 mL) olive oil 1 ½ cups (375 mL) cooked red kidney beans ¼ piece onion sliced and cut in half 2 cloves garlic, diced ½...
by Raquel Fox | Apr 10, 2021 | All Recipes
Yield: 6 tacosTortilla Ingredients1 ½ cups sweet potato flour½ tsp. sea salt¼ cup olive oil½ cup warm water, plus more if neededMutton Filling2 cups pre-cooked mutton meat or beef chunks, shredded 2 Tbsp (30 mL) olive oil¼ sweet onion, diced½ red bell pepper, diced½...
by Raquel Fox | Apr 10, 2021 | All Recipes
Guavas are one my favorite fruits. With nuances of strawberries and Bananas, this fruit has a unique and delightful flavour like no other. Serves 8Ingredients Crust3 cups (750 mL) honey grahamcracker crumbs1/3 cup (80 mL) light brown sugar2 tsp (10 mL) lime zest1/4...