Bahama Pineapple Coconut Daiquiri

A vacation in a glass with essence of pineapple, coconut, lime and

Caribbean rum that is reminiscent of paradise.

Makes 2 cocktails

Ingredients

2 cups (500 mL) ice

1/2 cup (250 mL) cream of coconut

1 cup (250 mL) pineapple juice

1 oz (30 mL) freshly squeezed lime juice

2 oz (60 mL) Caribbean spiced or dark rum

1/3 cup (80 mL) simple syrup

Pineapple wedges for garnishing

Lime slices for garnishing

Edible flowers for garnishing

1. Add ice, cream of coconut, pineapple and lime juice, rum to a high-powered blender and blend until smooth.

2. Add simple syrup to taste, pulse.

2. Pour into two cocktail glasses, garnish and serve.