Tobago’s Curry Crab & Dumplings

Tobago’s Curry Crab & Dumplings

by | Feb 11, 2021 | All Recipes

Homemade DumplingsThese dumplings are so silky and light that you will barely have tochew. There are two variations that are really fun to make; ourpopular Flag Dumplings (or rolled dumplings) are thin and round, and Spinners resemblelittle pigtails. Add it to your...
Aunt Tia’s Coconut Johnny Cake

Aunt Tia’s Coconut Johnny Cake

by | Feb 10, 2021 | All Recipes

The origins of johnny cake dates back to the 18th century. Fishermen and sailors made this bread on the decks of their vessels by building a fire in a box that was filled with sand to keep the flames from spreading to the craft. It was originally called journey cake...
Sweet n Nice Chocolate Cobbler

Sweet n Nice Chocolate Cobbler

by | Feb 10, 2021 | All Recipes

There is nothing more comforting than warm chocolate oozing out of acasserole dish with a buttery custard crust, top it with a duo of Sweet n Nice Caribbean Coconut & Chocolate- Banana Ice Cream…Pure Bliss!Ganache¼ (60 mL) cup milk3 oz semi sweet or dark...
Plantain & Veal Casserole

Plantain & Veal Casserole

by | Feb 10, 2021 | All Recipes

Ripe Plantain Casserole is a staple recipe in Dominican Culture, it’s always layered with lean ground meat, so I’ve selected local Ontario ground veal. If you are as fortunate to be invited to a family celebration you may look forward to seeing this delectable...
Southern Chicken & Dumpling Soup

Southern Chicken & Dumpling Soup

by | Feb 2, 2021 | All Recipes

This appetizing soup is the best unpretentious, hearty and wholesome comforting soup on the planet. Complement it with my native cornbread and your family will keep coming back for more.Serves 6Ingredients12 pieces boneless, skinless chicken thighs½ cup (125 mL) red...
Bahamian Sweet Potato Bread

Bahamian Sweet Potato Bread

by | Feb 2, 2021 | All Recipes

This is a perfect accompaniment to any stew or soup. Sweet Caribbean potatoes are combined with flour and earthy spices to form a bread that is divineMakes 1- 13- x 9-inch (33 x 23 cm) baking dishIngredients1/2 cup (125 mL) lard with butter, cubed, divided2 large...