JAMAICA’S STEW PEAS

JAMAICA’S STEW PEAS

by | Apr 17, 2020 | All Recipes

#stewpeas #jamaica #jamaicanfood #dumplings #islandgurlfoods #dininginparadise Jamaica’s Stew Peas Soup I refer to this soup as Jamaica’s best kept secret. It may not be as popular as Jerk or Ackee & Saltfish but this recipe deserves “nuff respect”. It’s a rich...
GUAVA CHEESECAKE

GUAVA CHEESECAKE

by | Apr 14, 2020 | All Recipes

#guavadessert #cheesecake #cookingwithfriends #islandgurlfoods #staysafe #cookingathome Guava Cheesecake Guavas are one my favorite fruits. With nuances of strawberries and Bananas, this fruit has a unique and delightful flavour. I prefer to use the pink or...
JAMAICA’S ACKEE & SALTFISH

JAMAICA’S ACKEE & SALTFISH

by | Apr 12, 2020 | All Recipes

#ackeeandsalfish #ackee #saltfish #jamaicanfood #dininginparadise Ackee & Saltfish Jamaica’s national dish is usually served up for breakfast or lunch as an appetizer with fried dumplings, and plantains. I enjoy this salutary meal for dinner as well, over steamed...
Piña Colada Rum Cake

Piña Colada Rum Cake

by | Apr 8, 2020 | All Recipes

Caribbean Piña Colada Rum Cake Ingredients: 2 Tbsp (30 mL) butter 1 Tbsp (15 mL) All purpose flour ½ cup (125 mL) diced walnut pieces (optional) 4-6 pineapple slices ½ cup (125 mL) coconut flakes, toasted 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking...
BAHAMIAN STEAMED CHICKEN

BAHAMIAN STEAMED CHICKEN

by | Apr 2, 2020 | All Recipes

#steamedchicken #bahamascuisine #islandgurlfoods #dininginparadise #bahamastourism #stayhome #isolationcooking #stayhomestaysafe In my opinion Steamed Chicken is hands down one of the world’s best tomato-based homestyle dishes. The sauce is native to The Bahamas and...
CUBAN LEMON FLAN

CUBAN LEMON FLAN

by | Mar 29, 2020 | All Recipes

#cubanflan #lemonflan #flan #cremecaramelCLICK BELOW FOR YOUTUBE VIDEO If you are a lover of delicious lemony desserts, try my Lemon Créme Caramel. It’s authentically Cuban with evaporated and condensed milk for that cool,creamy custard texture and flavour.Makes two...