Goombay Smash

This is one of my favorite “take-me-away” island cocktails. It was

first created in Green Turtle Cay, Abaco, by Ms. Emily Cooper,

proprietor of the Blue Bee Bar.

Ingredients

2 oz (60 mL) pineapple juice

2 oz (60 mL) orange juice

1 oz (30 mL) coconut rum

1/2 oz (15 mL) coconut cream

1/2 oz (15 mL) spiced rum

1/2 oz (15 mL) dark rum

Ice

2 pineapple wedges

2 cherries

Serves 2

1. Add all liquid ingredients to a cocktail shaker with ice. Shake

well to chill.

2. Serve garnished with pineapple wedges and cherries.