This is one of my favorite “take-me-away” island cocktails. It was
first created in Green Turtle Cay, Abaco, by Ms. Emily Cooper,
proprietor of the Blue Bee Bar.
2 oz (60 mL) pineapple juice
2 oz (60 mL) orange juice
1 oz (30 mL) coconut rum
1/2 oz (15 mL) coconut cream
1/2 oz (15 mL) spiced rum
1/2 oz (15 mL) dark rum
2 pineapple wedges
1. Add all liquid ingredients to a cocktail shaker with ice. Shake
well to chill.
2. Serve garnished with pineapple wedges and cherries.