Smothered Racks of Veal Chops 

Smothered Racks of Veal Chops 

by | Mar 3, 2022 | All Recipes

Succulent rack of veal is roasted and smothered in a quintessential tomato-based Bahamian steam sauce with citrussy preserved lemons, the ultimate homestyle dish. Serve with rice, vegetables, mashed potatoes, pasta or grits to complement the dish. Serves 12...
Pistachio-Pina Colada Rum Cake 

Pistachio-Pina Colada Rum Cake 

by | Mar 1, 2022 | All Recipes, Desserts

A moist, rich and nutty cake soaked with a buttery dark rum sauce, and pina colada frosting. Ingredients: 2 Tbsp (30 mL) butter 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder 1 cup (250 mL) ground pistachio ½ cup (125 mL) butter softened  1 1/3...
Goombay Smash

Goombay Smash

by | Feb 22, 2022 | All Recipes, Cocktails

This is one of my favorite “take-me-away” island cocktails. It was first created in Green Turtle Cay, Abaco, by Ms. Emily Cooper, proprietor of the Blue Bee Bar. Ingredients 2 oz (60 mL) pineapple juice 2 oz (60 mL) orange juice 1 oz (30 mL) coconut rum 1/2 oz (15 mL)...
Chocolate-Cherries Jubilee Pizza

Chocolate-Cherries Jubilee Pizza

by | Feb 2, 2022 | All Recipes

Cherries Jubilee is a simple yet impressive dessert, created in 1887 to celebrate Queen Victoria’s 50th year as monarch. Makes one 10-inch (25 cm) pizza 2 cups (500 g) Semi-Sweet Chocolate 1Tbsp (15 mL) cornstarch 1 Tbsp (30 mL) cold water 2 Tbsp (30 mL) granulated...
Buttermilk Cornbread

Buttermilk Cornbread

by | Feb 1, 2022 | All Recipes

Cornbread is a quintessential staple rooted in southern cuisine, and this buttermilk cornbread will have you craving for more. 8 Servings Ingredients 2 strips of Ontario turkey bacon 1 cup all-purpose flour 1 cup yellow cornmeal ½ cup granulated sugar 2 tsp baking...