Devonshire-Style Strawberry Rice Pudding

Devonshire-Style Strawberry Rice Pudding

by | Feb 25, 2023 | All Recipes

Sweet Ontario strawberries coupled with strained yogurt and sour cream mimic the heavier version of Devonshire cream used in many British strawberry desserts. This lighter cream and the berries goes beautifully in rice pudding and allows room for seconds! Preparation...
ISLAND-STYLE COLESLAW

ISLAND-STYLE COLESLAW

by | Feb 16, 2023 | All Recipes

This flavourful, creamy coleslaw is great with rice and peas and jerk (Jamaican spicy) chicken as part of an authentic West Indian menu. Preparation Time: 20 minutes Chilling Time: 1 hour Serves 6 2/3 cup (150 mL) regular or light mayonnaise 1 tbsp (15 mL) fresh lime...
Apple Cinnamon-Sugar Doughnuts

Apple Cinnamon-Sugar Doughnuts

by | Feb 16, 2023 | All Recipes

The addition of apples makes these baked doughnuts soft and moist. Preparation Time: 30 minutes Baking Time: 10 to 12 minutes Makes 12 1-1/2 cups (375 mL) all-purpose flour 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) ground cardamom (optional) 2...
SLOW-COOKER PULLED PORK

SLOW-COOKER PULLED PORK

by | Feb 15, 2023 | All Recipes

Pork slowly cooked in a tangy sauce until it pulls apart is delicious. Stir meat shreds into the sauce and serve on onion buns. Preparation Time: 15 minutes Cooking Time: 6 to 7 hours Serves 8 2 cups (500 mL) thinly sliced Ontario Onions 3 lb (1.5 kg) Ontario Pork...
Chicken & Waffle Devilish Eggs

Chicken & Waffle Devilish Eggs

by | Feb 8, 2023 | All Recipes

These unctuous devilled eggs are over the top with well-balanced flavours. They’re guaranteedto make an impressive entrance at your next cocktail party. Makes: 12 servings Honey-Thyme Syrup• 1 cup (250 mL) water• 1 cup (250 mL) honey• 3 sprigs of fresh thyme• 1-inch...