Festive Mango Jerk Turkey Thighs

Festive Mango Jerk Turkey Thighs

A wonderful balance of traditional Jamaican Jerk spices with a subtle hint of tropical mango to balance the flavourful heat. Find the full recipe video here! Serves 4 Ingredients 4 turkey thighs  1 Tbsp (15 mL) white vinegar Salt to taste 1 bottle Island Gurl Mango...
Peri-Peri Chicken Under a Brick 

Peri-Peri Chicken Under a Brick 

AS SEEN ON CITYLINE – A unique blend of chilies and spices that’s a balance of sour, spicy, sweet and salty. Yield: 4 servings Ingredients 4-5 1b (1.8-2.2 kg) whole chicken Salt and pepper to taste 1 cup (250 mL) It’s Souper Mozi Peri-Peri Sauce 2 lemons, sliced...
Paradise Green Smoothie 

Paradise Green Smoothie 

AS SEEN ON CITYLINE – A delectable immune boosting tropical smoothie, enhanced with wildcrafted seamoss gel for non-stop energy throughout the day. Makes 2 cups (16 oz) Ingredients 1 cup fresh spinach leaves 1 kale leaf, rinsed and torn, stem discarded 1 cup...
Smothered Racks of Veal Chops 

Smothered Racks of Veal Chops 

Succulent rack of veal is roasted and smothered in a quintessential tomato-based Bahamian steam sauce with citrussy preserved lemons, the ultimate homestyle dish. Serve with rice, vegetables, mashed potatoes, pasta or grits to complement the dish. Serves 12...
Pistachio-Pina Colada Rum Cake 

Pistachio-Pina Colada Rum Cake 

A moist, rich and nutty cake soaked with a buttery dark rum sauce, and pina colada frosting. Ingredients: 2 Tbsp (30 mL) butter 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder 1 cup (250 mL) ground pistachio ½ cup (125 mL) butter softened  1 1/3...