Peri-Peri Chicken Under a Brick 

Peri-Peri Chicken Under a Brick 

by | Mar 28, 2022 | All Recipes

AS SEEN ON CITYLINE – A unique blend of chilies and spices that’s a balance of sour, spicy, sweet and salty. Yield: 4 servings Ingredients 4-5 1b (1.8-2.2 kg) whole chicken Salt and pepper to taste 1 cup (250 mL) It’s Souper Mozi Peri-Peri Sauce 2 lemons, sliced...
Paradise Green Smoothie 

Paradise Green Smoothie 

by | Mar 28, 2022 | All Recipes

AS SEEN ON CITYLINE – A delectable immune boosting tropical smoothie, enhanced with wildcrafted seamoss gel for non-stop energy throughout the day. Makes 2 cups (16 oz) Ingredients 1 cup fresh spinach leaves 1 kale leaf, rinsed and torn, stem discarded 1 cup...
Smothered Racks of Veal Chops 

Smothered Racks of Veal Chops 

by | Mar 3, 2022 | All Recipes

Succulent rack of veal is roasted and smothered in a quintessential tomato-based Bahamian steam sauce with citrussy preserved lemons, the ultimate homestyle dish. Serve with rice, vegetables, mashed potatoes, pasta or grits to complement the dish. Serves 12...
Pistachio-Pina Colada Rum Cake 

Pistachio-Pina Colada Rum Cake 

by | Mar 1, 2022 | All Recipes, Desserts

A moist, rich and nutty cake soaked with a buttery dark rum sauce, and pina colada frosting. Ingredients: 2 Tbsp (30 mL) butter 2 cups (500 mL) All Purpose flour ¼ tsp salt 2 tsp baking powder 1 cup (250 mL) ground pistachio ½ cup (125 mL) butter softened  1 1/3...
Goombay Smash

Goombay Smash

by | Feb 22, 2022 | All Recipes, Cocktails

This is one of my favorite “take-me-away” island cocktails. It was first created in Green Turtle Cay, Abaco, by Ms. Emily Cooper, proprietor of the Blue Bee Bar. Ingredients 2 oz (60 mL) pineapple juice 2 oz (60 mL) orange juice 1 oz (30 mL) coconut rum 1/2 oz (15 mL)...
Chocolate-Cherries Jubilee Pizza

Chocolate-Cherries Jubilee Pizza

by | Feb 2, 2022 | All Recipes

Cherries Jubilee is a simple yet impressive dessert, created in 1887 to celebrate Queen Victoria’s 50th year as monarch. Makes one 10-inch (25 cm) pizza 2 cups (500 g) Semi-Sweet Chocolate 1Tbsp (15 mL) cornstarch 1 Tbsp (30 mL) cold water 2 Tbsp (30 mL) granulated...