Buttermilk Cornbread

Buttermilk Cornbread

by | Feb 1, 2022 | All Recipes

Cornbread is a quintessential staple rooted in southern cuisine, and this buttermilk cornbread will have you craving for more. 8 Servings Ingredients 2 strips of Ontario turkey bacon 1 cup all-purpose flour 1 cup yellow cornmeal ½ cup granulated sugar 2 tsp baking...
Southern Collard Greens with Smoked Turkey

Southern Collard Greens with Smoked Turkey

by | Feb 1, 2022 | All Recipes

Earthy collard greens are stewed in a delectable broth known as “the pot likker”; developed from simmering vegetables, apple cider vinegar and peppers in broth with nuances of smoky flavour from the turkey. An ambrosial dish that is the heart of southern cuisine.  6...
Bean & Rice Pilau with Smoked Ham & Eggs

Bean & Rice Pilau with Smoked Ham & Eggs

by | Feb 1, 2022 | All Recipes

A signature southern dish that is similar to Hoppin John Rice. Serves 8 Ingredients 1 cup dried red kidney beans, rinsed, soaked in water overnight and drained 2 ½ lbs (1.1 kg) smoked ham hock 2 cloves of garlic, smashed 1 bay leaf 4 hard cooked eggs 2 tbsp canola oil...
Cheesy Mac & Beans

Cheesy Mac & Beans

by | Feb 1, 2022 | All Recipes, Main Courses

Ingredients 1 tsp fine sea or kosher salt 2 tbsp butter 4 cups elbow pasta 2 tbsp olive oil ½ medium sweet onion, finely diced 1 stalk celery, finely diced ¼ red bell pepper, finely diced 1 ½ cups evaporated milk 5 cups shredded marbled cheddar cheese, divided ½ cup...
Savoury Collard Green Cornbread

Savoury Collard Green Cornbread

by | Jan 31, 2022 | All Recipes

A delectable dish that marries the best of two soul food recipes with an appealing marbling of collard greens throughout the cornbread. Serves: 8 Ingredients 1 cup (250 mL) all-purpose flour 1 cup (250 mL) yellow cornmeal ½ cup (125 mL) light brown sugar 2 tsp (10 mL)...
Beef with Peanut (Mafe) Stew

Beef with Peanut (Mafe) Stew

by | Jan 28, 2022 | All Recipes, Main Courses, Uncategorized

A quintessential West African Senegalese stew that’s simply divine. It’s a succulent Canadian Beef pot roast cut into chunks and braised in a tasty and spicy tomato-based peanut stew. 8-10 servings Ingredients 4 lb (2 kg) Canadian Boneless Beef Blade Roast, cut into...