Jamaican Brown Stew Chicken 

Jamaican Brown Stew Chicken 

by | Sep 24, 2024 | All Recipes

Here’s another “winner, winner chicken dinner!” It’s my aunt’s authentic recipe made easy withflavour enhancing Island Gurl Seasoned Salt. A great potluck dish that’s zesty, succulent anddelightful. Serves 4 Ingredients4 skinless leg quarters (thigh & legs...
Beef Rendang

Beef Rendang

by | Aug 15, 2024 | All Recipes

A drier Indonesian curry that is incredibly rich in flavor. It’s a labor of love made simple andeasy with Island Gurl Curry Spice blend. A dish that is zingy with lemongrass, ginger, tamarindand coconut milk on the back end of the palate is next level! Serves 4...
Caribbean Curry Mutton (or Goat)

Caribbean Curry Mutton (or Goat)

by | Aug 11, 2024 | All Recipes

One of the most flavorful and treasured celebratory meals throughout the Caribbean. Ascrumptious wholesome dish with a salutary and aromatic blend of spices. Serves 4 Ingredients2 Tbsp (30 mL) white vinegar4 lb mutton or goat, cut into 1-inch-thick pieces Green...
Guava BBQ Beef Ribs

Guava BBQ Beef Ribs

by | Jun 18, 2024 | All Recipes, Recipe Cards

Tropical sweet guava BBQ enhances the flavor of smoky grilled meats. Serve these ribswith your favorite sides and make new memories with these next level BBQ ribs. COOKING TIME: 2 HOURS 30 MINUTES | SERVINGS: 4 Ingredients 2 racks Beef Grilling Back Ribs(about 7 ribs...
Bahama Steamed Chicken

Bahama Steamed Chicken

by | Jun 18, 2024 | All Recipes, Recipe Cards

A tasty dish with a zesty tomato-based sauce that complements all proteins and vegetables. It’s paradise in a bottle. COOKING TIME: 30 MINUTES | SERVINGS: 4 Ingredients 4 boneless skinless chicken breasts or thighs(4 oz/125g each)Salt and pepper to taste3 Tbsp...
Smoky Mango Jerk Chicken

Smoky Mango Jerk Chicken

by | Jun 18, 2024 | All Recipes, Recipe Cards

A wonderful balance of traditional Jamaican Jerk spices with a subtle hintof tropical mango to balance the flavourful heat. COOKING TIME: 20 MINUTES | SERVINGS: 4 Ingredients 4 chicken leg quarters (or 1 whole chicken,cut into quarter pieces)seasoned salt to taste...